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Old 08-06-2011, 04:09 AM   #5601
corkybstewart
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Jun 2011
Carlsbad, NM
Posts: 1,211
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Homebrewed strong saison-OG 1.090, fermented at 90F for 3 weeks, FG 1.012. It has nothing but Pilsner, a little wheat and some raw Mexican sugar but it has a very citrusy flavor. Very easy to drink, easier to drink too much. I have a 2 pint limit on this one.



 
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Old 08-06-2011, 04:32 AM   #5602
drummerguysteve
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Jul 2010
Seattle, Washington
Posts: 593
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Boulevard - Tank 7

I think it's the same beer as their smokestack Saison, but I dont have any of that to compare with.



 
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Old 08-06-2011, 04:44 AM   #5603
aerialmedical
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May 2011
El Paso, TX
Posts: 334
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Getten' Hop Stoopid down at da Lagunitas, holmes...andale.
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Old 08-06-2011, 04:50 AM   #5604
pm5k00
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Apr 2011
Cibolo, TX
Posts: 911
Liked 34 Times on 31 Posts


still drinkin my haus brown ale, slightly buzzed.

 
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Old 08-06-2011, 05:54 AM   #5605
johnmcc
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Nov 2008
Harrison, NJ
Posts: 190

Beck's Oktoberfest, picked it up today at Total Wine

 
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Old 08-06-2011, 06:10 AM   #5606
corkybstewart
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Jun 2011
Carlsbad, NM
Posts: 1,211
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Rochefort 10, I swear it's my last beer tonight.

 
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Old 08-06-2011, 06:43 AM   #5607
TomOliver
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Feb 2011
Waco, Texas
Posts: 1,343
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Had some Festina Peche today from Dogfish.

Not near as sweet as I was thinking it would be. Haha, that's definitely a good thing though. I've got really burned out on sweet beers. Maybe it's just a summer thing.
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Kegged - Scottish 70 Shilling
Kegged - Pale Burton SMASH
Kegged - Sorghum Pale Ale
Kegged - Hoppy Amber

 
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Old 08-06-2011, 07:24 AM   #5608
erikhild59
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Mar 2011
griswold, ct
Posts: 336
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Blue moon summer honey wheat. Me likey.

 
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Old 08-06-2011, 07:31 AM   #5609
McBrewskie
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Jun 2011
Alameda, Ca
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Had one of my own IPA's now having an oaked arrogant.

 
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Old 08-06-2011, 05:29 PM   #5610
Flomaster
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Nov 2010
Orange, Ca
Posts: 2,087
Liked 38 Times on 35 Posts


Anchor Steam Beer

-=jason=-



 
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