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Old 08-25-2007, 03:15 AM   #521
BierMuncher
...My Junk is Ugly...
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Jan 2007
St. Louis, MO
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Just washing down some Rosemary & Olive Oil Triscuits with my Maltese Falcon. Oh...the hoppiness. And at 4.8%, I can still hit the gym tomorrow morning before I put my next batch on boil.

 
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Old 08-25-2007, 04:02 AM   #522
EdWort
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Bee Cave, Texas
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Been working on my Bavarian Hefeweizen. Hmm Good.

Tomorrow is my old neighborhood's annual Homebrew Fest. We have 6 kegs of Homebrew and 1 corny of Uncle Billy's American Pale Ale. Sweet! I'll take pics. I have my 3 faucet outdoor party setup put together and will break it in tomorrow.

 
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Old 08-25-2007, 01:21 PM   #523
david_the_greek
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Jun 2007
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Storm seems to have disable my stove and I don't feel like cooking on my lab hotplate so..... I'm drinking Hefeweizen for dinner.... again. The most efficient way to store grain

 
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Old 08-25-2007, 04:04 PM   #524
Rook
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Jan 2007
Bothell, WA
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last night was brought to us by Mirror Pond Pale Ale, probably my favorite beer.
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Old 08-25-2007, 05:41 PM   #525
mrk305
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May 2007
Georgia
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Tonite is brew night after little man goes to bed. I will probably finish off the "Dead Guy Clone" recipe that I got from Yooper Chicks recipes. Just started drinking this one last night.http://hbd.org/cgi-bin/recipator/rec...p=18&item=4578 90 Shillings Clone. Real good now that it has been properly aged and bottle conditioned for two weeks. Going to have a couple of those tonight. Bottling an IPA recipe that I got from Roger at the LHBS, putting Arrogant Bastard in seconday and brewing a Fat Tire Clone. Edworts Apple has a week to go before bottling and Molson XXX clone will be ready to drink next week. I will probably try a 12oz. Molson tonight also but it has only been in bottles for a week.
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Old 08-25-2007, 06:04 PM   #526
the_bird
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Adams, MA
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It's really, really freakin' hot and I'm halfway through staining my deck. Pretty much all the homebrew and commercial stuff I have around is pretty big and heavy; I think I'll be stopping at the packie and picking up some hefeweizen or something like that for later. DAMN, it's hot...
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Old 08-25-2007, 08:53 PM   #527
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May 2006
Orlando, FL
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Local bar is opening a cask of Jolly Pumpkin's "The Firefly" tonight so that is what I will be ingesting...after football
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Old 08-26-2007, 02:46 AM   #528
niquejim
Burrowing Owl Brewery
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Cape Coral Florida
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A couple different O-fests and my best brew yet, a wonderful Sweet milk stout. It is so friggin good.

 
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Old 08-26-2007, 04:06 AM   #529
Ize
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Mar 2006
Central Illinois
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Widmer Bros. Hefe's. (adding to my bottle collection)

Ize
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Old 08-27-2007, 01:15 AM   #530
BierMuncher
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Not sure what I was in the mood for so...it's six ounces (each) of everything I have on tap....

 
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