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Old 08-20-2007, 12:54 AM   #511
American
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Aug 2007
Posts: 9

Slottskällans Imperial stout....


I've died and gone to heaven!

 
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Old 08-20-2007, 03:04 PM   #512
BNVince
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Jul 2007
Linwood, NJ
Posts: 282
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This weekend went down like this:

Friday - Clipper City Loose Cannon IPA and Sierra Nevada Pale Ale
Saturday - Murphy's Irish Stout and Samuel Smith's Oatmeal Stout

I try to get a six pack of something I've never had before and this week it was the Loose Cannon. It was a very tasty IPA but holy hangover. I drank 5 of them and my head was killing me all day Saturday. Well, until I drank my first murphy's.

 
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Old 08-20-2007, 03:10 PM   #513
brewt00l
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Dec 2006
Doylestown, PA
Posts: 3,725
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Quote:
Originally Posted by BNVince
This weekend went down like this:

Friday - Clipper City Loose Cannon IPA and Sierra Nevada Pale Ale
Saturday - Murphy's Irish Stout and Samuel Smith's Oatmeal Stout

I try to get a six pack of something I've never had before and this week it was the Loose Cannon. It was a very tasty IPA but holy hangover. I drank 5 of them and my head was killing me all day Saturday. Well, until I drank my first murphy's.
I would imagine so considering that loose cannon runs 7.25%.

 
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Old 08-20-2007, 03:18 PM   #514
brewt00l
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Dec 2006
Doylestown, PA
Posts: 3,725
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This past weekend was:

Green Flash IPA w/ smoked salmon & BBQ sweet potatoes
Troegs Dead Reckoning Porter w/ shrimp & scallop kabobs
My Fullers London Porter clone all by its lonesome

 
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Old 08-20-2007, 03:22 PM   #515
Lonek
 
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Jun 2007
Liverpool, PA
Posts: 92

Went Boy Scout camping with my son the whole weekend, crashed through the door Sunday and grabbed a nice Peaches & Cream and finished the evening off with one of my 22oz Nut Brown's.
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In the Primary:
In the Secondary: Belgian Witbier
Conditioning:
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale

Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60

 
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Old 08-20-2007, 03:25 PM   #516
Evan!
 
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Aug 2006
Charlottesville, VA
Posts: 11,863
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My weekend was chock full of awesome, copious cellar603 homebrew consumption coupled with demo'ing walls and then drywall installation, and plenty of time at the boss's pool.

I'm really, really digging my version of Ed's Haus Pale. Had a few of those bitchez. Went through plenty of my Steffiweizen (now tasting more and more like a Saison) and Coriander Wit. Had a really great bottle of PacGem Special Bitter last night. Dunno why, but it tasted exceptionally delicious by the pool. Also had a 750 of Apfelwein, which went over very will with everyone. And yesterday, I cracked open one of my aging Pine Tree Porters that has been chilling in the lagerator for at least 6 months. The spruce has mellowed, but it's still like gnawing on a pine tree. I do believe I went through some Summerbock as well. Damn, I love having a homebrew backstock.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 08-25-2007, 03:00 AM   #517
Beerrific
 
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Mar 2007
Georgia
Posts: 5,562
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Just finished: one-week-in-bottle Fat Tire Clone, Hefeweizen, big New Castle (skunked ), Kolsch from Rhubarb

Next: Samuel Smith's Nut Brown, Great Divide IIPA

 
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Old 08-25-2007, 03:03 AM   #518
Evan!
 
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Aug 2006
Charlottesville, VA
Posts: 11,863
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I think it's on to water for me. The wife and the inlaws are going to sleep...and I've had some Brown Ring of Fire Pale Ale, Burninator Barleywine, Old Slug (carbonated finally!!) and some Furst Gewurtz. Gonna save the rest of my stash for the rest of the weekend...
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 08-25-2007, 03:05 AM   #519
magno
 
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Feb 2006
Austin, TX
Posts: 900
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Just cracked the apfelwein tonight. This stuff may go fast.
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Planning: New brewery at new house!!

Primary: Barley Wine

Secondary: Red Ale, Pale Ale

Conditioning:

Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout

 
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Old 08-25-2007, 03:05 AM   #520
Beerrific
 
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Mar 2007
Georgia
Posts: 5,562
Liked 54 Times on 46 Posts


Quote:
Originally Posted by magno
This stuff may go fast.
So will you!!

 
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