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Old 06-06-2011, 08:06 PM   #5111
jacobmarley
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May 2011
chattanooga, Tennessee
Posts: 76

About to crack open a theobroma and maybe a peche!



 
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Old 06-07-2011, 03:56 AM   #5112
lumpher
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Jul 2009
texas
Posts: 5,050
Liked 261 Times on 222 Posts


just switched from a cherry pLambic to an american amber. bad idea. very sour to very sweet


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Old 06-08-2011, 01:20 AM   #5113
jsguitar
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May 2011
Overland Park, KS
Posts: 1,122
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Just finished my 1/6th bl of Boulivard Single Wide IPA and working on a 1/6th bl of Arrogant Bastard.

 
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Old 06-08-2011, 01:51 AM   #5114
Golddiggie
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Dec 2010
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Having one of my Double Tap ESB's right now... Starting to run low on this batch, will need to plan brewing it again.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 06-08-2011, 02:18 AM   #5115
motobrewer
I'm no atheist scientist, but...
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Oct 2009
Thiensville, Wisconsin
Posts: 8,158
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houblon's....houblon...clone.
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The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

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Old 06-09-2011, 01:47 AM   #5116
jvcjbl
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Jan 2011
Houston, Texas
Posts: 881
Liked 10 Times on 10 Posts


Went to go get my "cheap" Houston Beer Fest tickest at Boheme tonight in Houston. Kicker was you had to buy a Southern Star Blonde Bombshell for $2 (happy hour price on Wednesday) and you got the price. Stayed for two and then went home. Couldn't stop so had a Summit Horizon Red Ale and now a Harpoon Leviathan IPA. Haven't drank in two weeks and going off the deep end tonight!! God I love this drink.
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Primary: Mohr Brewing Co. Belgian Dark Strong Ale.
Secondary: Empty
Tap # 1: Mohr Brewing Co. Robust Porter
Tap # 2: Empty
Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew

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Old 06-09-2011, 01:51 AM   #5117

Southampton Biere De Mars and my homebrewed Patersbier.
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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

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Old 06-09-2011, 08:13 PM   #5118
LKABrewer
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Mar 2011
Mineral, VA
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My LKA Lager. Damn, I love the afternoon when working from home...

 
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Old 06-10-2011, 11:57 PM   #5119
Vongo
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Jan 2011
Baltimore, MD
Posts: 313

Belhaven Scottish Ale... I really love this beer.
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Old 06-11-2011, 12:03 AM   #5120
sfrisby
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Jan 2011
Atlanta, GA
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Heavy seas Plank I. If you like wood aged beers, worth it. Original wood aroma.



 
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