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Old 05-19-2011, 01:30 AM   #5001
SWMBOA
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May 2011
West Malling, Kent
Posts: 8

Quote:
Originally Posted by BeerEagle View Post
This
thats my pub!!!!!

 
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Old 05-19-2011, 01:35 AM   #5002
BeerEagle
 
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Dec 2010
Kent, UK
Posts: 2,560
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Quote:
Originally Posted by SWMBOA

thats my pub!!!!!
I was there first
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Old 05-19-2011, 02:20 AM   #5003
MickeyD
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Jul 2010
Boulder, CO
Posts: 113

Blonde Rye...Fermented too low with US-05 and it has quite a bit of "peach".

 
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Old 05-19-2011, 02:22 AM   #5004
BeerEagle
 
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Dec 2010
Kent, UK
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Quote:
Originally Posted by MickeyD
Blonde Rye...Fermented too low with US-05 and it has quite a bit of "peach".
Peachy. All beer is good.
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Old 05-19-2011, 02:27 AM   #5005
thataintchicken
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Sep 2008
Lewiston, ID
Posts: 8,543
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Widmer X-114

I would love to have this on tap ... time to figure out a clone recipe.

 
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Old 05-19-2011, 02:31 AM   #5006
lumpher
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Jul 2009
texas
Posts: 5,070
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american amber. nice hoppiness offsets the maltiness
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Old 05-19-2011, 02:36 AM   #5007
Komodo
 
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May 2011
Bloomington, IN
Posts: 386
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La Chouffe
I'm doing one different Belgian a night while I read BLAM, and formulate the best recipe in the whole world.

 
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Old 05-19-2011, 02:38 AM   #5008
DunklesWeissbier
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Mar 2011
Grand Blanc, Michigan
Posts: 128
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Abita Turbodog.

A clone of this is going to be my next brew.

 
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Old 05-19-2011, 03:13 AM   #5009
Whut
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Mar 2009
Peoria, AZ
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Yoopers APA, damn good stuff!
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Old 05-19-2011, 03:24 AM   #5010
spak
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Mar 2011
Waterford, Michigan
Posts: 59
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quite a sober night lol. fell asleep in my chair for a bit haha

was quite impressive. 3rd beer from the Ohio Collab 12 pack. lots of chocolate, caramel, and smoke flavor. great drinkability and smoothness. aromas were odd though


fresh from the brewery. typical IPA stuff here, grapefruit, orange, pine, and caramel. more hop forward, but still great balance.


absolutely incredible. INSANE amounts of mango/pineapple aroma and fantastic balance with some grapefruit and pineapple with pine in the taste


Strong caramel, grapefruit and orange flavor. really smooth with barely any alcohol noticed on the taste or finish. 13.6% and making it across ohio state lines is a good deal in my book. excellent.


I am probably going to do a tasting of my recent homebrews that have been conditioning fora while this weekend
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Bottles: Export Stout, Belgian Wit IPA, Belgian Blonde, Columbus/Simcoe IPA, Nelson/Sorachi Saison, Cinnamon/Orange zest spiced Dunkelweizen

 
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