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Old 08-02-2007, 03:43 AM   #491
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Had a nice Blond from Biermuncher followed by his Tasty Kolsch, followed by a Tecate 32 oz (need the bottle so I can fill it with Apfelwein) and lastly some Draft Haus Pale Ale.


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Old 08-02-2007, 04:51 AM   #492
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Glass 4 of my IPA! probably one more than passing out for the night.


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Old 08-02-2007, 05:37 AM   #493
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Bear Republic's Racer 5 IPA. A very solid IPA. Definately a good example of a "West Coast" IPA. Plenty of bitterness kick to it, and a full mouthfeel.
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Old 08-02-2007, 05:44 AM   #494
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a nice american brown I brewed about oh 6 weeks ago its a Jamill recipe I changed a bit to match my system. ITS GOOOOOOD!!!
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Old 08-02-2007, 05:57 AM   #495
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Quote:
Originally Posted by Jaybird
a nice american brown I brewed about oh 6 weeks ago its a Jamill recipe I changed a bit to match my system. ITS GOOOOOOD!!!
JJ
So I guess it turned out good. Looks like I might try to make that one in the future.
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Old 08-02-2007, 06:31 AM   #496
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Quote:
Originally Posted by Ryanh1801
So I guess it turned out good. Looks like I might try to make that one in the future.
it needs about 2 weeks to condition but "as is" yummy
I say go for it!!!
JJ
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Old 08-08-2007, 05:39 AM   #497
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ARCADIA ALES "ipa" very drinkable well balanced gone to soon
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Old 08-08-2007, 06:00 AM   #498
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I was out earlier with a client who wanted rounds of Bud bottles and Black Haus shots... needless to say i got home and cleansed my palate with a few HBs and some Harpoon IPAs on tap
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Old 08-13-2007, 01:24 PM   #499
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Quote:
Originally Posted by eriktlupus
ARCADIA ALES "ipa" very drinkable well balanced gone to soon
A friend gave me a selection of Arcadia brews from a sampler....did you notice anything unusual about the IPA aroma?
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Old 08-18-2007, 01:07 AM   #500
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Default What are YOU drinking tonight????

I've got a 2006 Double Bastard Ale from Stone Brewery. At 10% I'm
already getting toasted and I still have a third of the bottle to go.


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