What are you drinking now? - Page 478 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 04-21-2011, 01:36 AM   #4771
TANSTAAFB
Recipes 
 
May 2010
San Luis Valley, CO
Posts: 1,763
Liked 120 Times on 93 Posts


First carbed taste of my chemnitz's Vespers Abbey Dubbel made w/ homemade candi syrup from snickasaurus' recipe, both found right here on HBT...still a little undercarbed and will definitely will get better with age, but this is freakin AWESOME!!!

Thanks once again HBT


__________________
Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
Reply With Quote
Old 04-21-2011, 01:58 AM   #4772
jvcjbl
Recipes 
 
Jan 2011
Houston, Texas
Posts: 927
Liked 10 Times on 10 Posts


Quote:
Originally Posted by BeerEagle View Post
My dad was a pilot with the Royal Air Force and used to fly into Washington often. He likes a beer, but being a Brit, didn't like the over-carbonation of the beers that he could find at that time. We're talking about the 70s and 80s.

His tactic was to stir in a small amount of salt or sugar into his beer which forced out the CO2.

So he ended up with a beer which wasn't too fizzy but the volume reduced to about 80% of what he was originally served.
Hmm... interesting. I didn't care for the taste but then it was so carbonated for the style it kinda caused a burn sensation.


__________________
Primary: Mohr Brewing Co. Belgian Dark Strong Ale.
Secondary: Empty
Tap # 1: Mohr Brewing Co. Robust Porter
Tap # 2: Empty
Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew

Mohr Brewing Co. Like Us!!

 
Reply With Quote
Old 04-21-2011, 02:56 AM   #4773
PijanyPole
Recipes 
 
Oct 2009
Slc, Utah
Posts: 79

Ayinger Brau-weisse, brings me to tears it's so damn tasty.

 
Reply With Quote
Old 04-21-2011, 03:16 AM   #4774
TANSTAAFB
Recipes 
 
May 2010
San Luis Valley, CO
Posts: 1,763
Liked 120 Times on 93 Posts


Quote:
Originally Posted by BrewVater View Post
Ayinger Brau-weisse, brings me to tears it's so damn tasty.
I was just thinkin the same thing as I sipped my Devil's Punchbowl Strong Golden while watchin my Spurs seal this game...damn Memphis is a tough bunch o' bastards!!!

Love me some Manu, Go Hornets
__________________
Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
Reply With Quote
Old 04-21-2011, 03:17 AM   #4775
Haputanlas
Recipes 
 
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


Non-fat milk
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
Reply With Quote
Old 04-21-2011, 03:34 AM   #4776
trevor_b
Recipes 
 
Mar 2011
Georgetown, TX
Posts: 178
Liked 1 Times on 1 Posts


Quote:
Originally Posted by TANSTAAFB View Post
I was just thinkin the same thing as I sipped my Devil's Punchbowl Strong Golden while watchin my Spurs seal this game...damn Memphis is a tough bunch o' bastards!!!

Love me some Manu, Go Hornets
What part of the Hill Country are you in (I only ask because that is probably my favorite part of the state)?

And GO SPURS!

 
Reply With Quote
Old 04-21-2011, 05:53 PM   #4777
BeerEagle
Recipes 
 
Dec 2010
Kent, UK
Posts: 2,560
Liked 92 Times on 92 Posts


At the King and Queen pub sitting in the garden. Real Ale festival. 22 to sample.

Kent Brewery Zingiber - a ginger summer pale ale 3.8%
Westerham Brewery "Alt Ego" - a cask conditioned version of a German Alt Bier 4.2%

Only 20 more to try over the weekend.

If anyone I'd interested, I'll post the complete list here. Let me know
__________________
With sufficient thrust, pigs fly just fine.

 
Reply With Quote
Old 04-21-2011, 06:06 PM   #4778

Last night: 22 Oz Victory Helios
tonight: 750 ml Avila Dubbel...can't wait for that one...
tomorrow: Ommegang Hennepin
__________________
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
___________________
Draconian Libations

 
Reply With Quote
Old 04-21-2011, 06:15 PM   #4779
BrewKnurd
Recipes 
 
Mar 2011
Prairieville, LA
Posts: 2,765
Liked 245 Times on 203 Posts


Abita turbodog.
__________________
Fake it til you make it.

 
Reply With Quote
Old 04-21-2011, 06:25 PM   #4780
noggins
HBT_SUPPORTER.png
Recipes 
 
Sep 2010
San Antonio, Texas
Posts: 783
Liked 122 Times on 85 Posts


crystal light



 
Reply With Quote
Reply
Thread Tools



Forum Jump