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Old 03-29-2011, 04:30 AM   #4581
RMitch
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Feb 2011
Boston, MA
Posts: 354
Liked 2 Times on 2 Posts


Just shared a 5 year old bottle of DFH 120 with a friend. Delicious.
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Primary: Fresh-Squeezed IPA (3/27)
Bottled: DFH 60-Min Clone (3/31)
Bottled: Light Pilsner (2/26)

 
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Old 03-29-2011, 11:54 PM   #4582
jvcjbl
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Jan 2011
Houston, Texas
Posts: 927
Liked 10 Times on 10 Posts


Absolutely the BEST IMPERIAL STOUT I've ever had!!

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Primary: Mohr Brewing Co. Belgian Dark Strong Ale.
Secondary: Empty
Tap # 1: Mohr Brewing Co. Robust Porter
Tap # 2: Empty
Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew

Mohr Brewing Co. Like Us!!

 
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Old 03-30-2011, 12:00 AM   #4583
Demon
 
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Mar 2008
Willowbrook, IL
Posts: 977
Liked 113 Times on 72 Posts


Sierra Madre AG from NB. Kegged 10 days ago and it's delicious.

 
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Old 03-30-2011, 12:06 AM   #4584
starrfish
 
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Oct 2008
Florence, SC
Posts: 1,984
Liked 31 Times on 26 Posts


Victory Headwaters pale ale.... I like it!
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Yankee Sand Flea on a Southern Beach.

“Son, you are a walking violation of the laws of nature, but you’re lucky, we don't enforce them laws.”

 
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Old 03-30-2011, 01:29 AM   #4585
TANSTAAFB
 
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May 2010
San Luis Valley, CO
Posts: 1,765
Liked 120 Times on 93 Posts


Quote:
Originally Posted by jvcjbl View Post
Absolutely the BEST IMPERIAL STOUT I've ever had!!

Where in hell did you find Jester King?!?!?!? I was told by my guy at Gabriel's that they had no got distribution worked out yet so hurry up and wait. I have heard nothing but good things about these guys and have been champing at the bit to taste them!
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Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
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Old 03-30-2011, 01:38 AM   #4586
beesy
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Mar 2008
Posts: 749
Liked 6 Times on 6 Posts


Bourgogne des Flanders and getting ready to go grab a Dragon's Milk.

 
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Old 03-30-2011, 01:59 AM   #4587
straycat
 
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Jun 2010
charlotte
Posts: 200
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a few newkie's while racking my double D choco stout to the keg. a hop head porter while cleaing up, and now on the couch surfing with a with a DFH dfh raison d'etre.
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status = brewing

 
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Old 03-30-2011, 02:17 AM   #4588
RMitch
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Feb 2011
Boston, MA
Posts: 354
Liked 2 Times on 2 Posts


dfh 90 minute
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Primary: Fresh-Squeezed IPA (3/27)
Bottled: DFH 60-Min Clone (3/31)
Bottled: Light Pilsner (2/26)

 
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Old 03-30-2011, 02:34 AM   #4589
teddy4xp
HBT_LIFETIMESUPPORTER.png
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Feb 2010
Traverse city, Michigan
Posts: 396
Liked 9 Times on 8 Posts


Ovila Dubbel.....very excited to finally try it! I love it so far!

 
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Old 03-30-2011, 02:43 AM   #4590
joeybeer
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Dec 2009
Posts: 524
Liked 11 Times on 11 Posts


The guy I've brewed with for a while now has always complained about the beers he made... Usually extract, no temp control.. I talked him into all grain, temp controller and chest freezer and I'm drinking one of his first attempts - Milk Chocolate Stout from NB - it's crazy good, like drinking chocolate milk ! He ended up using half the required chocolate and I think it's perfect, his SWMBO is actually encouraging him to brew more !
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Kegged :
15 gallons of Yellow Bucket Light
~1 gallon of Little Miss Muffet Cider

Fermenter :
12 gallons of Under Pressure Brown Ale
5 gallons of Dead Guyish IPA for a competition

 
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