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Old 03-11-2011, 05:00 AM   #4311
starrfish
 
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Oct 2008
Florence, SC
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slightly over dry hopped Double Diamond clone... had I not over dry hopped it would be spot on! color perfect, honey malt gave the right sweetness.... I love my kegerator...
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Old 03-11-2011, 06:50 AM   #4312
curlyfat
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May 2010
Wyoming
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Homebrewed Beer-Geek-1056-Pale-ale, preceded by an excellent trippel, also of my own concoction. The pale-ale is flawed, but I've come to terms with ten gallons to go through. Thank God a co-worker is a hops fan, and can't taste the flaw in it. I've been giving it to him by the growler!

Frankly, after a couple trippels, the pale-ale tastes great anyway!

 
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Old 03-11-2011, 07:25 AM   #4313
storunner13
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Jan 2010
Minneapolis, Minnesota
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SN Glissade, Homebrew English IPA (whoops...hop particles )

 
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Old 03-11-2011, 08:29 AM   #4314
vortexla
 
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May 2010
Portland, Oregon
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DFH Aprihop, Stone Vertical Epic 10, and SN 30th Grand Cru. Its a delicious night.
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Old 03-11-2011, 09:59 PM   #4315
Bubba
 
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Oct 2009
S.I.N.Y
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Ed Haus Pale Ale variation with cascade and amarillo

 
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Old 03-11-2011, 10:15 PM   #4316
Brewing Clamper
 
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Apr 2006
Union City, CA
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NyQuil... Freaking head cold!
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Old 03-11-2011, 10:26 PM   #4317
Golddiggie
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Dec 2010
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Quote:
Originally Posted by Brewing Clamper View Post
NyQuil... Freaking head cold!
Hope you're not going anywhere then...

I've been dosing up on DayQuil and NyQuil for the past week... Damned head/chest cold... F's up your taste buds too... Went to have a brew last night during a brew day, and it didn't taste right... Have to wait until I'm fully done with the F'ing cold before I have another... Luckily, I only have the cough (really) left... Just won't go away.
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跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 03-12-2011, 12:29 AM   #4318
jvcjbl
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Jan 2011
Houston, Texas
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What a freaking treat!! This is my first time drinking this wonderful English Ale

The nitrogen was still working its magic in the pic... this is one helluva clear/clean beer!
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Old 03-12-2011, 12:34 AM   #4319
Golddiggie
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jvcjbl, I've been thinking about making a clone of that... Need to get my hands on some of the original first though... I'm trying to not brew any clone recipes that I've not had the original of before.

How would you describe it, besides clear/clean?? Clone calls for UK 2 Row, some British Crystal Malt (55L) and a small amount of British wheat malt... Looks like Challenger and EKG for the hops...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 03-12-2011, 12:40 AM   #4320
jvcjbl
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Jan 2011
Houston, Texas
Posts: 927
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Smells almost sweet at first (2-row?) Smoothness of water but malty goodness. Could chug it with zero burn. Almost has some wine hughes to it.
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Tap # 1: Mohr Brewing Co. Robust Porter
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Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew

Mohr Brewing Co. Like Us!!

 
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