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Old 04-14-2007, 07:26 AM   #411
sause
Steel Comma Ale & Lagery
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Fat Tire. Not that impressed. Not bad but not the best amber I've had. If given the chance between that and most other good beers I would choose the other. If you are in WI check out Harbor City Brewings Mile Rock Amber comma it's owned by the same people who own New Belgium and use the same recipe. Tastes the same to me.


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Old 04-14-2007, 07:32 AM   #412
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Dead horse from Moab Brewery in Utah. Nice flavor but not enough aroma hops for me


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John Henry Brewing Co.

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Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
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Old 04-17-2007, 03:21 AM   #413
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New Glarus Unplugged: Enigma

First let me steal a description...

"A Complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and whole cherries. Unlined oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off the beathen path. "

Very interesting, very tasty brew. Tart cherry flavor, I dont detect vanilla or smoke yet, but the cherry is definitley there. If you don't like sweet beer you won't like this one, but I'll definitely enjoy the rest of this four pack, but not tonight. This is a one a night type of beer.

Have to get back to the store to get the other Unplugged, the Belgian Quadruple.
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Old 04-17-2007, 03:36 AM   #414
Dude
Will work for beer
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Loose Cannon Cloner. This stuff is INSANE.
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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
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Old 04-17-2007, 03:40 AM   #415
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My very first Cyser. Fermented for 9 months in the primary. Beautiful.
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Old 04-17-2007, 03:46 AM   #416
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My Show Low Pale Ale. I love this stuff

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.5 9.50 lbs. Pale Malt(2-row) America 1.036 2
4.8 0.50 lbs. Crystal 20L America 1.035 20
4.8 0.50 lbs. Munich Malt(light) America 1.033 10

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Pellet 7.70 17.2 60 min.
0.50 oz. Perle Whole 7.70 14.1 45 min.
1.00 oz. Cascade Pellet 6.00 7.2 15 min.
1.00 oz. Cascade Pellet 6.00 0.0 Dry Hop

Yeast
-----

White Labs WLP001 California Ale
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Old 04-17-2007, 03:47 AM   #417
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Will work for beer
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Quote:
Originally Posted by Chimone
My Show Low Pale Ale. I love this stuff

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.5 9.50 lbs. Pale Malt(2-row) America 1.036 2
4.8 0.50 lbs. Crystal 20L America 1.035 20
4.8 0.50 lbs. Munich Malt(light) America 1.033 10

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Pellet 7.70 17.2 60 min.
0.50 oz. Perle Whole 7.70 14.1 45 min.
1.00 oz. Cascade Pellet 6.00 7.2 15 min.
1.00 oz. Cascade Pellet 6.00 0.0 Dry Hop

Yeast
-----

White Labs WLP001 California Ale
Looks nice, but I can't stand perle.
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Old 04-17-2007, 04:32 AM   #418
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Quote:
Originally Posted by Dude
Looks nice, but I can't stand perle.
Im doing a SNPA this weekend with magnums, perles, and cascades yum!



what is it you dont like about them?
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Old 04-17-2007, 04:50 AM   #419
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Will work for beer
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Quote:
Originally Posted by Chimone
Im doing a SNPA this weekend with magnums, perles, and cascades yum!



what is it you dont like about them?
I find them harsh....along with Northern brewer. I still use NB though--not perle.
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Old 04-17-2007, 05:36 AM   #420
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Coffee with milk and two sugars. Wish it was more hoppy...


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