What are you drinking now? - Page 42 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 04-14-2007, 07:26 AM   #411
sause
Steel Comma Ale & Lagery
HBT_LIFETIMESUPPORTER.png
 
sause's Avatar
Recipes 
 
Oct 2004
Menomonee Falls WI
Posts: 1,866
Liked 18 Times on 13 Posts


Fat Tire. Not that impressed. Not bad but not the best amber I've had. If given the chance between that and most other good beers I would choose the other. If you are in WI check out Harbor City Brewings Mile Rock Amber comma it's owned by the same people who own New Belgium and use the same recipe. Tastes the same to me.
__________________
Quote:
Originally Posted by Strange Brewer
Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant

 
Reply With Quote
Old 04-14-2007, 07:32 AM   #412
pa-in-utah
Recipes 
 
Apr 2007
Utah
Posts: 212
Liked 1 Times on 1 Posts


Dead horse from Moab Brewery in Utah. Nice flavor but not enough aroma hops for me
__________________
Pa-in-Utah
John Henry Brewing Co.

Clinton, Utah

Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
Bottled: Hefe (002), Belgian Honey Ale (003), Arrogant Ale (005), Schwheat Honey Wheat (006), "J&R" Cream Ale (007), Apfelwein (008), The Dogs Bollocks English Ale (009), Cinn-Nilla Spice Ale (010), Apple-Berry Apfelwein (011)
On Deck: German Kolsch

 
Reply With Quote
Old 04-17-2007, 03:21 AM   #413
Wolf
 
Wolf's Avatar
Recipes 
 
Jan 2006
Racine, WI
Posts: 575
Liked 3 Times on 2 Posts


New Glarus Unplugged: Enigma

First let me steal a description...

"A Complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and whole cherries. Unlined oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off the beathen path. "

Very interesting, very tasty brew. Tart cherry flavor, I dont detect vanilla or smoke yet, but the cherry is definitley there. If you don't like sweet beer you won't like this one, but I'll definitely enjoy the rest of this four pack, but not tonight. This is a one a night type of beer.

Have to get back to the store to get the other Unplugged, the Belgian Quadruple.

 
Reply With Quote
Old 04-17-2007, 03:36 AM   #414
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
 
Dude's Avatar
Recipes 
 
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 87 Times on 70 Posts


Loose Cannon Cloner. This stuff is INSANE.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
Reply With Quote
Old 04-17-2007, 03:40 AM   #415
Cheesefood
Recipes 
 
Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 41 Times on 29 Posts


My very first Cyser. Fermented for 9 months in the primary. Beautiful.
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.



 
Reply With Quote
Old 04-17-2007, 03:46 AM   #416
Desert_Sky
 
Desert_Sky's Avatar
Recipes 
 
Mar 2006
Sierra Vista, AZ
Posts: 4,077
Liked 53 Times on 41 Posts


My Show Low Pale Ale. I love this stuff

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.5 9.50 lbs. Pale Malt(2-row) America 1.036 2
4.8 0.50 lbs. Crystal 20L America 1.035 20
4.8 0.50 lbs. Munich Malt(light) America 1.033 10

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Pellet 7.70 17.2 60 min.
0.50 oz. Perle Whole 7.70 14.1 45 min.
1.00 oz. Cascade Pellet 6.00 7.2 15 min.
1.00 oz. Cascade Pellet 6.00 0.0 Dry Hop

Yeast
-----

White Labs WLP001 California Ale

 
Reply With Quote
Old 04-17-2007, 03:47 AM   #417
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
 
Dude's Avatar
Recipes 
 
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 87 Times on 70 Posts


Quote:
Originally Posted by Chimone
My Show Low Pale Ale. I love this stuff

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.5 9.50 lbs. Pale Malt(2-row) America 1.036 2
4.8 0.50 lbs. Crystal 20L America 1.035 20
4.8 0.50 lbs. Munich Malt(light) America 1.033 10

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Pellet 7.70 17.2 60 min.
0.50 oz. Perle Whole 7.70 14.1 45 min.
1.00 oz. Cascade Pellet 6.00 7.2 15 min.
1.00 oz. Cascade Pellet 6.00 0.0 Dry Hop

Yeast
-----

White Labs WLP001 California Ale
Looks nice, but I can't stand perle.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
Reply With Quote
Old 04-17-2007, 04:32 AM   #418
Desert_Sky
 
Desert_Sky's Avatar
Recipes 
 
Mar 2006
Sierra Vista, AZ
Posts: 4,077
Liked 53 Times on 41 Posts


Quote:
Originally Posted by Dude
Looks nice, but I can't stand perle.
Im doing a SNPA this weekend with magnums, perles, and cascades yum!



what is it you dont like about them?

 
Reply With Quote
Old 04-17-2007, 04:50 AM   #419
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
 
Dude's Avatar
Recipes 
 
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 87 Times on 70 Posts


Quote:
Originally Posted by Chimone
Im doing a SNPA this weekend with magnums, perles, and cascades yum!



what is it you dont like about them?
I find them harsh....along with Northern brewer. I still use NB though--not perle.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
Reply With Quote
Old 04-17-2007, 05:36 AM   #420
dibby33
 
dibby33's Avatar
Recipes 
 
Nov 2006
Hobart, Tasmania
Posts: 2,127
Liked 15 Times on 15 Posts


Coffee with milk and two sugars. Wish it was more hoppy...
__________________

Primary
s : Ginger Beer, Wheat Beer
.
Secondary :
Empty
Bottled
: all drunk
Drinking : A Lot.
Next Up : Wheat Beer with grainy things

 
Reply With Quote


Reply
Thread Tools



Forum Jump