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Old 05-14-2013, 05:23 AM   #33591
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Wahoo! Will be drinking shortly to celebrate!
Thats great news.


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Old 05-14-2013, 05:39 AM   #33592
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2011 Alexana Winery 2011 Revana Pinot Noir ~ Willamette Valley, Oregon. Wife brought some free wine home from work!



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Old 05-14-2013, 05:47 AM   #33593
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Some of the last of this year's Red Chair
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Old 05-14-2013, 09:07 AM   #33594
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Apfelwein that only I will drink.
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Old 05-14-2013, 09:21 AM   #33595
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Apfelwein that only I will drink.
My only question is... why? Did you mess it up, or do the people around you just not enjoy it? Because if you do it right, anybody that broadly likes white wine shouldn't mind it
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Old 05-14-2013, 09:30 AM   #33596
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My only question is... why? Did you mess it up, or do the people around you just not enjoy it? Because if you do it right, anybody that broadly likes white wine shouldn't mind it
I must have messed it up cause nobody likes it.

I have a few pounds of grass seed, some mulch and a yard of manure, I'll see what I can do with that.
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Old 05-14-2013, 09:41 AM   #33597
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I must have messed it up cause nobody likes it.

I have a few pounds of grass seed, some mulch and a yard of manure, I'll see what I can do with that.
I'll ask you what the particulars were when I'm in a better state of mind, if you don't mind.

I don't mean to be insulting in the least. But none of that second paragraph makes sense to me! Unless you're using your own apples...
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Old 05-14-2013, 04:05 PM   #33598
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Not bad for a light lager. And goes very well with the spicy chicken flatbread at Jiko.

Attachment 121858
Funny ---- I just had one of these a few weeks ago. My boss [from South Africa] bought it for me

I thought it was a decently tasty light beer.

The bottle is kinda unique too
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Old 05-14-2013, 04:47 PM   #33599
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HB dry Irish Stout.

I am over the moon with that head which is also very persistent. That was from a gentle pour.
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Old 05-14-2013, 04:50 PM   #33600
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HB dry Irish Stout.
That looks tasty! Mine will be ready on Monday.


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