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Old 04-24-2013, 08:25 PM   #31171
TNGabe
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Aug 2012
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Quote:
Originally Posted by Qhrumphf View Post
They can say whatever they want. I'd drink it. That sounds delicious.

Drinking a Hefeweizen
Quote:
Originally Posted by Gixxer View Post
I agree. Maybe others didn't like it, but you still have beer to drink. Better luck next time. You made beer, I don't understand the "not a beer" comment.
I loved the scores. I've always said small comps are a waste of time and it's nice being proven right. It's not the best beer I've ever made, but as a 16E beer, I really can't see it as scoring less than 35. Just funny to see what to people who've never had a bottle of Orval, much less anything from Anchorage or Crooked Stave, come up with when they don't know what they are drinking.

FSB now.

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Old 04-24-2013, 08:32 PM   #31172
awlcordell
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May 2012
Posts: 56
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Dayman Coffee ipa by stone.

Delicious stuff.

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Old 04-24-2013, 08:34 PM   #31173
awlcordell
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May 2012
Posts: 56
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Quote:
Originally Posted by MrNickVT
It's never to early. Especially when it's your day off. This is my first sour and its very interesting. Russian River Consecration
Gonna have some supplication on Friday. Hope it lives up to the hype !

 
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Old 04-24-2013, 08:45 PM   #31174
MrNickVT
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Dec 2012
Essex Junction, Vermont
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I'm hoping to get a taste of the other sours too
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Old 04-24-2013, 08:53 PM   #31175
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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My Chinook/Vienna SMaSH
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 04-24-2013, 08:56 PM   #31176
TNGabe
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Aug 2012
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Life of the Mind


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Old 04-24-2013, 09:03 PM   #31177
smonteton
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Mar 2013
Posts: 150
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My first
Stone Ruination IPA
cheers smon
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Old 04-24-2013, 09:10 PM   #31178
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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My Imperial Red
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 04-24-2013, 09:12 PM   #31179
Dave37
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Sep 2012
Queens NY, New York
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Birra de borgo's "maladetta" saison IPA. Very nice beer. Went to an Italian joint and they have a pretty wide selection of styles made in Italy. Also an "IPA" (Italian pale ale) and an imperial stout which I am curious to try on my next visit.

Would definitely drink this again.
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Old 04-24-2013, 09:23 PM   #31180
coldcrash
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Nov 2011
Hanover, Pennsylvania
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Union Rye Baby

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