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Old 04-23-2013, 02:36 AM   #31031
Ostomo517
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Nov 2012
Norton Shores, Michigan
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Quote:
Originally Posted by WesleyS View Post
Some rice wine after bottling my latest batch flavored with pineapple and coconut juice.
Nice! I harvest again on friday, doin grapefruit and dry hopped with Citra Another Key Lime Pie for now



 
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Old 04-23-2013, 02:39 AM   #31032
Noxsam
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Sep 2012
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In between my pipeline. Drinking a Fullers vintage from 2008.



 
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Old 04-23-2013, 02:43 AM   #31033
xtian116
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Oct 2011
Pomona, California
Posts: 279
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Sucks, but want I really want to try is still in process.


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A little off topic, this is what I want to try, but does it look normal? I've never had anything look like it was under I microscope before.

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Old 04-23-2013, 02:48 AM   #31034
Zider
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Jul 2010
Quebec
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Yum

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Old 04-23-2013, 02:54 AM   #31035
tyzippers
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Jan 2012
Meadville, PA
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Quote:
Originally Posted by TNGabe

Did you read that after you wrote it? Ewww.
Heh. That's probably one I should have attached a drunk disclaimer! I just kicked my growler of Voodoo HTP and then promptly killed two dirty Martinis. Ok. Pens game is over. I'm out.
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Old 04-23-2013, 02:59 AM   #31036
SFGiantsFan925
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Aug 2012
East Bay, CA
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Quote:
Originally Posted by WesleyS View Post
Some rice wine after bottling my latest batch flavored with pineapple and coconut juice.


Attachment 117361
Hey Wes, what yeast are you using? i threw out my last batch (second attempt). Are you using the mail order yeast cakes from the rice wine thread??

 
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Old 04-23-2013, 03:04 AM   #31037
TCGoose
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Dec 2012
San Francisco, California
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Classic

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Fermenting: Motueka Pilsner SMaSH, Golden Sour w/ECY01, Dark Sour w/2nd gen ECY01, plum wine
Bottle Conditioning: Leftover Grain Pumpkin Brown Ale
Drinking: Kumquat Witbier, Odors in My Nose IPA, Imperial Stout (4 variants)

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Old 04-23-2013, 03:08 AM   #31038
dryboroughbrewing
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Aug 2011
Philadelphia, PA
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a tulip of the second keg of my citra pale ale.

 
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Old 04-23-2013, 03:11 AM   #31039
WesleyS
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May 2012
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Quote:
Originally Posted by Ostomo517

Nice! I harvest again on friday, doin grapefruit and dry hopped with Citra Another Key Lime Pie for now
I need to try grapefruit on my next batch. Sounds like a good combo.
Mind sharing your recipe for your key lime pie beer? I'd love to try the one from Short's, but the closest I'll probably get would be to brew it myself.

Quote:
Originally Posted by SFGiantsFan925

Hey Wes, what yeast are you using? i threw out my last batch (second attempt). Are you using the mail order yeast cakes from the rice wine thread??
That sucks to have to throw out a batch. I've had good success with both types of yeast balls at my local Asian market. These are the ones I used this time around. I bought these because they are in a bigger bag.


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Old 04-23-2013, 03:15 AM   #31040
Vigo_Carpathian
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Dec 2012
San Mateo, California
Posts: 608
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This beer is sooooo good. The cacao nibs come through perfectly


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