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Old 04-16-2013, 06:00 AM   #30191
theveganbrewer
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Sep 2011
Beaverton, OR
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Widmer Hop side Down India Pale Lager. Not a fan. Bitterness seems out of place and it sort of tastes like really bitter white wine. Anyone else like this new style? I've had a couple different brands and all didn't work for me.


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Old 04-16-2013, 06:06 AM   #30192
stubbq
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Apr 2013
Posts: 34

Just opened a bottle of honey crisp apple shock top really like this brew but unable to find it anymore that's why I'm going to start brewing my own brew

 
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Old 04-16-2013, 06:33 AM   #30193
nitz146
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Apr 2009
Santa Rosa, CA
Posts: 62
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Quote:
Originally Posted by Vigo_Carpathian View Post
I'm right there with you
Finished my pliny earlier now im on to this.
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Old 04-16-2013, 07:25 AM   #30194
LoloMT7
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Jan 2012
Missoula, Montana
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Blam!
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Old 04-16-2013, 09:38 AM   #30195
chuckstout
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Feb 2012
, Wa
Posts: 896
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Sour Pale from fellow HBT'er. Excellent beer all the qualitys are there very well balanced

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Old 04-16-2013, 12:02 PM   #30196
NIZZLE
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Mar 2013
grand rapids, michigan
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Quote:
Originally Posted by stubbq View Post
Just opened a bottle of honey crisp apple shock top really like this brew but unable to find it anymore that's why I'm going to start brewing my own brew
I got a 12 pack you can have

 
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Old 04-16-2013, 07:14 PM   #30197
Genuine
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Nov 2011
Putnam, CT
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Quote:
Originally Posted by bmwmunk

How is it? Ready? Age mores?
If that was directed towards me, it's ready. It was in the carboy for a month and keg conditioned for 2 weeks while it was carbing. At first it was a bit strange, a lot of fruity esters left from the yeast, however now the flavor has rounded out and has become a really nice warm weather beer. I really enjoy it!
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Old 04-16-2013, 08:13 PM   #30198
Ostomo517
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Nov 2012
Norton Shores, Michigan
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Greenbush Closure Pale Ale. Delicious on this finally beautiful Michigan day!

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Old 04-16-2013, 08:20 PM   #30199
half_whit
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Jan 2013
York, Pennsylvania
Posts: 409
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SWMBO: working
Proteins: resting
Temperature adjustment water: boiling
Archer: queuing up on Netflix

Homebrew IPA: sliding across my taste buds

Cheers
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Old 04-16-2013, 08:24 PM   #30200
Channel66
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Mar 2012
, Maine
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Quote:
Originally Posted by half_whit View Post
SWMBO: working
Proteins: resting
Temperature adjustment water: boiling
Archer: queuing up on Netflix

Homebrew IPA: sliding across my taste buds

Cheers
What a nice poem.
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