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Old 03-13-2013, 09:40 PM   #26401
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One of Bluejacket's NHC entries.

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Looks like a stout, smells like a stout (English) and has the body of a stout. But the taste is definitely brown ale and incredible. Well done Nuke!


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Old 03-13-2013, 09:51 PM   #26402
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Some Ten Fidy to start out the night.


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Old 03-13-2013, 10:06 PM   #26403
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Wow that didn't even last 10 minutes.. Dry hopping the Conan DIPA in a few minutes and thought I would put one of these to the lips.
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Old 03-13-2013, 10:17 PM   #26404
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Wow that didn't even last 10 minutes.. Dry hopping the Conan DIPA in a few minutes and thought I would put one of these to the lips.
I just dry hopped my conan DIPA too. 2 oz simcoe, 1 Columbus, 1 Amarillo.

All while drinking a jai Alai. Awesome.
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Old 03-13-2013, 10:21 PM   #26405
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LoloMT's Belgian Trippel. Nice banana and spice notes in the aroma. Could use a little more carbing, but nice body and a good beer!

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Old 03-13-2013, 10:26 PM   #26406
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Brett trois brown wheat ale that I wasted a pound of hops on.

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Old 03-13-2013, 10:30 PM   #26407
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Quote:
Originally Posted by FermentNEthinG
Wow that didn't even last 10 minutes.. Dry hopping the Conan DIPA in a few minutes and thought I would put one of these to the lips.

Quote:
Originally Posted by InityBrew

I just dry hopped my conan DIPA too. 2 oz simcoe, 1 Columbus, 1 Amarillo.

All while drinking a jai Alai. Awesome.
Well it must be Dry Hop Wednesday!
I just dry hopped my Sorachi Belgian IPA with 2oz of Sorachi Ace and my DIPA with Amarillo, Citra, Mosaic and Simcoe.

And drinking this.


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Old 03-13-2013, 11:21 PM   #26408
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The dry hop bill seems to be all relatively the same! Using 2 oz amarillo, 1 oz citra,1 oz simcoe.I also threw in 1 oz of chinook. Purged with co2 and sealed it back up for a few days. Gonna be dank for sure.
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Old 03-13-2013, 11:21 PM   #26409
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Having my Cilantro Lime Mead. Yummy
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Old 03-13-2013, 11:26 PM   #26410
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Quote:
Originally Posted by FermentNEthinG View Post
The dry hop bill seems to be all relatively the same! Using 2 oz amarillo, 1 oz citra,1 oz simcoe.I also threw in 1 oz of chinook. Purged with co2 and sealed it back up for a few days. Gonna be dank for sure.
That sounds awesome! A little Columbus in there would make it extra dank


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