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Old 03-11-2013, 09:52 AM   #26221
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Feb 2012
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HB Ugly RyePA

 
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Old 03-11-2013, 10:20 AM   #26222
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Quote:
Originally Posted by nukebrewer View Post
Glad you enjoyed. I don't remember if I told you, but the dark grains were cold steeped. Do you think it would have been better if they had been mashed or added at vorlauf?
How long did you cold steep? I liked the result though - nice strong roasted flavor without being overly bitter. I might try that technique next time. In fact, I like the idea of trying vourlauf as well (since I've only mashed the dark grains along with the rest so far.)

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Got myself an awesome haul today from Massachusetts. Had to crack open a Nugget Nectar and share the wealth with my MIL. So, so delicious. Now that I am home from the in-laws I am chilling down a Tröegs Perpetual IPA and having a Cascazilla while I wait.
Tröegs is an excellent brewery - and if you're ever in the Harrisburg/Hershey area I'd definitely recommend stopping in for a visit. They do a bunch of micro-batches they call the Scratch series that are awesome (but unfortunately they don't bottle many of them so you can only get them at the brewery.)
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Old 03-11-2013, 10:21 AM   #26223
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I'm not one for tooting my own horn all that often, but I've got to say I am impressed with myself on this one. It's the American brown ale I brewed for NHC (aka Thunder Snow) and it's got a soft roast, solid maltiness, a good bit of residual sweetness and a restrained but solid hop presence. I can't wait to see how this does in the first round.
So that's good to crack open now?
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Old 03-11-2013, 10:29 AM   #26224
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Originally Posted by TheWeeb

Nice to see OB Represented!

Me, the best local triple IPA in the Front Range (and perhaps elsewhere), Elevation, 11% of >100 IBU goodness. The name is derived from the use of only summit hops and of course our 5,280 feet above sea level.

TW,
These are some if my favorites. Can drink OB ales everyday. Nice balance with a great finish

 
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Old 03-11-2013, 12:18 PM   #26225
AVLbrewing
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French Press full o' coffee while I try to get my thesis done...and by working on my thesis I apparently mean posting on HBT...bah...

 
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Old 03-11-2013, 01:55 PM   #26226
Jbird
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Dec 2011
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Home brewed Habanero IPA (again).
How did you use the habanero? Dry hop boiled in or placed in the bottle?

 
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Old 03-11-2013, 06:00 PM   #26227
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Oct 2011
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Oaked Jai Alai. I know it is a little past it's drink by date, but it is still good.

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I have one more day in Orlando but have yet to find the humidor series black ale.
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Old 03-11-2013, 06:38 PM   #26228
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I know what i'm drinking tonight! Just scored some Elysian at the beer shop on my lunch! I had heard that it was going to be coming to Montana soon excited to give it a try tonight!
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Old 03-11-2013, 07:04 PM   #26229
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Doing some deck work. Fricken algae, perks of living so close to the water I suppose.

But
Man I love this beer.



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Old 03-11-2013, 07:25 PM   #26230
JwmPT
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Dogfish head 75min IPA, cask
@gingerman NYC

 
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