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Old 03-09-2013, 08:05 PM   #26051
dirtybasementbrew
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Jan 2013
NEPA, pa
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Drinking everything now, I'm Irish!!!!!!

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Old 03-09-2013, 08:24 PM   #26052
TheWeeb
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May 2010
Denver, Colorado
Posts: 1,125
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Quote:
Originally Posted by dirtybasementbrew View Post
Drinking everything now, I'm Irish!!!!!!

Attachment 106421
Nice to see OB Represented!

Me, the best local triple IPA in the Front Range (and perhaps elsewhere), Elevation, 11% of >100 IBU goodness. The name is derived from the use of only summit hops and of course our 5,280 feet above sea level.



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"I would Rather Have a Keg of Delirium Tremens than a Case of It"

Up Next: Imperial Rhubarb Wheat
Fermenting:
Enjoying: too many odd bottles to list..

 
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Old 03-09-2013, 08:30 PM   #26053
bottlebomber
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Apr 2011
Ukiah, CA
Posts: 14,345
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Quote:
Originally Posted by TheWeeb

Nice to see OB Represented!

Me, the best local triple IPA in the Front Range (and perhaps elsewhere), Elevation, 11% of >100 IBU goodness. The name is derived from the use of only summit hops and of course our 5,280 feet above sea level.

That's a great look on that can, sounds awesome.

 
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Old 03-09-2013, 08:31 PM   #26054
BrewinHooligan
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Dec 2011
Mesa, AZ
Posts: 5,105
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My Irish Red, gotta get my fridge temp and psi set right as I slightly overcarbed the keg, but I'm happy with this one.


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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 03-09-2013, 08:36 PM   #26055
bottlebomber
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Apr 2011
Ukiah, CA
Posts: 14,345
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Kombucha. I think I'll pass on alcohol today..
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Old 03-09-2013, 09:01 PM   #26056
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
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My dry stout. I've got this thing just about dialed in, too. I think I'll hit the nail on the head on my next iteration. Damn fine beer!
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Altbier 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Kölsch, Kentucky Common x2

 
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Old 03-09-2013, 09:35 PM   #26057
LoloMT7
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Jan 2012
Missoula, Montana
Posts: 1,913
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Awesome news!!!!!!!! I'm at my favorite brewery bitterroot brewing having my usual weekend beer or 4 :-) (that's the limit in MT in breweries). Anyways I asked if they got the red dread imperial red into bottles yet... "yup we just bottled it last night" !!! Needless to say I'll be leaving here with several of them!!!!
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Old 03-09-2013, 09:37 PM   #26058
bmwmunk
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Nov 2012
San Francisco, California
Posts: 138
Liked 104 Times on 58 Posts


Loser - Corporate Beer Still Sucks

Elysian Brew Co
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Old 03-09-2013, 09:49 PM   #26059
LoloMT7
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Jan 2012
Missoula, Montana
Posts: 1,913
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More awesomeness!!! My custom mug came in!! HBT on it ah yeah


Drinking the scotch ale and it's awesome!!
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Old 03-09-2013, 09:50 PM   #26060
sethlovex
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Jan 2013
, Central mass
Posts: 191
Liked 15 Times on 11 Posts


So delicious, I need to brew a clone
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