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Old 03-08-2013, 11:40 PM   #25961
atimmerman88
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Feb 2012
Quad Cities
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Continuation on the hoppy path toward spring
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Old 03-08-2013, 11:49 PM   #25962
brewinchef_fairfax
 
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Jan 2013
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My Munich Yunger Ale - 6.5% - Heady, toasty, malty with some Chocolate notes...
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Old 03-08-2013, 11:52 PM   #25963
Ridire
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Jan 2013
Detroit, Michigan
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Premature for sure. Only in bottles a week.
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Old 03-08-2013, 11:57 PM   #25964
317BREW
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Feb 2013
indianapolis, indiana
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Old 03-09-2013, 12:05 AM   #25965
FermentNEthinG
 
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Sep 2012
Homebrew Haven, NY
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Finishing these up to give me a excuse to head to the beer store in the morning.
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Old 03-09-2013, 12:08 AM   #25966
allenH
 
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Apr 2012
Sanford, Florida
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Bam!

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Old 03-09-2013, 12:08 AM   #25967
Frige
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Sep 2012
Houston, Texas
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Orange pomegranate mead yum!

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Old 03-09-2013, 12:09 AM   #25968
TNGabe
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Aug 2012
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Saison and on and on again



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Old 03-09-2013, 12:10 AM   #25969
LoloMT7
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Jan 2012
Missoula, Montana
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Drinking water cause i just worked out.
Also unpacked trade from hessenhelles
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Old 03-09-2013, 12:21 AM   #25970
BGBC
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Oct 2012
Jersey City, NJ
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My Graf. Not fully carbed yet, but tasty. Way better than the apfelwein at this point, which tasted brutal at 3 wks.

Going to brew up another couple gallons using WF apple juice, mainly to get the 1 gal carboys it comes in.
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Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

 
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