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Old 03-08-2013, 04:05 AM   #25921
Swarley88
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Nov 2012
Chaska, Minnesota
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Quote:
Originally Posted by nukebrewer View Post
Last time I had this was when Nordy gave me one in a trade. Been looking for it everywhere since then, but couldn't find it. I finally found it today at a shop that I rarely go to due to it's distance. First I gasped, then I did a double take then I did a small on the inside.
I've seen that many times in the store and stupidly skipped over it and bought another beer. Next time, I won't be so stupid. That looks tasty. Enjoying a NB Caribou Slobber homebrew now. And some scotch. Pleased with both.

 
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Old 03-08-2013, 04:07 AM   #25922
nukebrewer
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Groton, CT
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Originally Posted by Nunner View Post
I have never seen that beer before, but it looks awesome!
It is! So freaking sour and delicious.

Quote:
Originally Posted by Swarley88 View Post
I've seen that many times in the store and stupidly skipped over it and bought another beer. Next time, I won't be so stupid. That looks tasty. Enjoying a NB Caribou Slobber homebrew now. And some scotch. Pleased with both.
Yeah, get with the program, man!
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Old 03-08-2013, 04:09 AM   #25923
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Scythe & Sickle- passed it up too many times-love it! Glad to have 3 more of it.

 
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Old 03-08-2013, 04:11 AM   #25924
Swarley88
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Nov 2012
Chaska, Minnesota
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Quote:
Originally Posted by nukebrewer View Post
It is! So freaking sour and delicious.



Yeah, get with the program, man!
I KNOW. I'm fvcking up! I do still have a St. Bernardus Prior 8 though that should be tasty.

 
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Old 03-08-2013, 04:13 AM   #25925
WesleyS
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May 2012
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A half and half of my Promised Land Stout and Chocolate Orange Peel Stout. The mixture is actually better than the individual beers.


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Old 03-08-2013, 04:17 AM   #25926
Leadgolem
 
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Jul 2012
Denver, Colorado
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My own sweet cider from last august. 16%, still, and amazing.
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Old 03-08-2013, 04:25 AM   #25927
Qhrumphf
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My Kolsch.
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Old 03-08-2013, 04:26 AM   #25928
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Timothy Landlord pale ale.Holy crap 4.1%. This is very damn good. Im brewing this also this weekend too. Or close to this. I was thinking of upping everything but its flavorfull enough I think,maybe I shouldnt. For a 1.5 gal batch this will be a breeze. Using burton ale yeast/salts hopefull is a good idea. Think they use London ale yeast,will see what happens. Im thinking something good.Thanks to Golden Promise.

 
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Old 03-08-2013, 04:28 AM   #25929
Gixxer
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Mar 2012
Columbia, SC
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Quote:
Originally Posted by nukebrewer View Post
Last time I had this was when Nordy gave me one in a trade. Been looking for it everywhere since then, but couldn't find it. I finally found it today at a shop that I rarely go to due to it's distance. First I gasped, then I did a double take then I did a small on the inside.
Again... I am extremely jealous of your photography skill. That pic is KILLER!!
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Old 03-08-2013, 04:29 AM   #25930
Ostomo517
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Nov 2012
Norton Shores, Michigan
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Quote:
Originally Posted by Leadgolem View Post
My own sweet cider from last august. 16%, still, and amazing.
Niiiiice!! Any way I can grab that recipe?
Drinkin my own apple cinnamon cider, its really my first serious shot at cider (pretty basic recipe) Im blown away the difference a couple months age on this stuff makes, absolutely delicious.

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