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Old 03-08-2013, 02:11 AM   #25901
cooldood
 
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Jan 2013
Belgrade, Maine
Posts: 614
Liked 135 Times on 100 Posts


I am drinking a MidWest Irish Red Ale and I LOVE IT

Just a plain ole kit beer but it is really good

 
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Old 03-08-2013, 02:14 AM   #25902
Cincy17
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Sep 2012
Harrison, OH
Posts: 96
Liked 10 Times on 8 Posts


My sour mash Berliner weiße that I just tapped. Turned out pretty well. Really clean and tart, but it could be more sour for my tastes even though I soured the whole mash for 72 hours. I guess I will have to use an actual lacto pitch next time.

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Fermenters: Lambic, Pumpkin Pie
Bottled:
Kegged: Skeeter Pee, Barn Burning (Smoked Saison)

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Old 03-08-2013, 02:16 AM   #25903
BrewinHooligan
 
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Dec 2011
Mesa, AZ
Posts: 5,176
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Sample of my rye IIPA. Not fully carbed yet and needs to let the haze drop more. Guess I will try to leave it be for another week, but it's sooo damn tasty!


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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 03-08-2013, 02:17 AM   #25904
Chuckus95
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Apr 2010
Zionsville, IN
Posts: 234
Liked 102 Times on 54 Posts


A few weeks late on this one. Pretty tasty.

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Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
Secondary:
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA

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Old 03-08-2013, 02:22 AM   #25905
HessenHelles
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Jan 2013
Posts: 409
Liked 316 Times on 162 Posts


Quote:
Originally Posted by Cincy17 View Post
My sour mash Berliner weiße that I just tapped. Turned out pretty well. Really clean and tart, but it could be more sour for my tastes even though I soured the whole mash for 72 hours. I guess I will have to use an actual lacto pitch next time.
That looks delicious

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Old 03-08-2013, 02:23 AM   #25906
317BREW
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Feb 2013
indianapolis, indiana
Posts: 240
Liked 161 Times on 92 Posts


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Old 03-08-2013, 02:40 AM   #25907
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
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Jan 2012
Key West, Florida
Posts: 6,184
Liked 752 Times on 579 Posts


Not bad but not incredible...

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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Hefe
Primary : Soon To Be Filled
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 03-08-2013, 02:45 AM   #25908
BrewinHooligan
 
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Dec 2011
Mesa, AZ
Posts: 5,176
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My milk stout. Not my favorite stout ever, but it's much better now at 6mos than it was fresh (when it won a bronze). Discovered I do not care for black patent with this brew. And apparently I didn't clean the glass well enough


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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

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Old 03-08-2013, 03:10 AM   #25909
LoloMT7
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Jan 2012
Missoula, Montana
Posts: 1,914
Liked 1269 Times on 680 Posts


Drinking water for now..
Just packed up one more trade... Think I'm addicted to trading

 
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Old 03-08-2013, 03:13 AM   #25910
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
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Jan 2012
Key West, Florida
Posts: 6,184
Liked 752 Times on 579 Posts


Quote:
Originally Posted by LoloMT7
Drinking water for now..
Just packed up one more trade... Think I'm addicted to trading
Lol I think its awesome your helpin spread the love. It makes your day drinking something you can't get anywhere in the area. Especially the ones you always hear about how great they are.

Just finished this...



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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Hefe
Primary : Soon To Be Filled
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown

*Member: The HBT Sweaty Fat Guys Cigar club

2
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