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Old 01-04-2010, 01:36 PM   #2571
IrregularPulse
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Nov 2007
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Last night was Ommegang Hennepin followed by HomeBrewed Outta My League Blonde and Jolly Gnome Mild.
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Old 01-05-2010, 01:38 AM   #2572
BrianTheBrewer
 
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Feb 2008
San Diego CA
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A nice clean crisp Reisdorff Kolsch
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Old 01-05-2010, 01:39 AM   #2573
Mista_Sparkle
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Nov 2009
Sugar Grove, Illinois
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Just finished a New Belgium 1554, it was gooood.
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Primary #1+Auxiliary: Burning River Pale Ale clone
Primary #2: empty
Primary #3: EdWorts Apfelwein #4
Conditioning/Drinking:Brewers Best Belgian Tripel, Apfelwein #3, EdWorts Apfelwein #2, Cranapple Wine, Routers Share Network Closet Strong Scotch Ale, McCormack's Old Malt Oatmeal Stout

 
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Old 01-05-2010, 02:55 AM   #2574
joety
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Oct 2008
Germantown Wisconsin
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Founder's Backwoods Bastard

Outstanding. Not exactly a session beer, but not lacking in depth.
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Conical 1 - Empty
Conical 2 - Empty
Carboys - None

Secondaries - None
Lagering in Kegs - None

Kegged: Afterburner Cream Ale, 70/70 IPA, Golden Oat Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas

 
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Old 01-05-2010, 03:45 AM   #2575

Hard Spice Cider - Fricken Awesome
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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 01-05-2010, 04:01 AM   #2576
mordantly
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May 2008
Westside..... CenCal - the country that'll never take away my guns or money !!!!!!!!!!!!!!!!!!!!!!!
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full sail amber then full sail ltd and on to nookie, with a finish from my RIS.

 
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Old 01-05-2010, 05:47 AM   #2577
thataintchicken
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Bells Two Hearted Ale.





Thanks Santa!
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Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club


 
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Old 01-05-2010, 02:45 PM   #2578
BrianTheBrewer
 
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Feb 2008
San Diego CA
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Quote:
Originally Posted by thataintchicken View Post
Bells Two Hearted Ale.





Thanks Santa!
Where did you find that book?
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"Kölsch is the only language one can drink" - Anon

"Good people drink good beer" - Hunter S. Thompson



http://brianthebrewer.blogspot.com
http://twitter.com/BrianTheBrewer
http://www.chugsd.com
http://www.quaff.org/

 
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Old 01-05-2010, 05:09 PM   #2579
thataintchicken
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Quote:
Originally Posted by BrianTheBrewer View Post
Where did you find that book?
Click Here For Info.

It's a little book a group of Homebrewers and Beer Bloggers put together.
They are available in Portland and Seattle retail, and online everywhere else.
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Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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Old 01-07-2010, 01:49 AM   #2580
MirImage
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Aug 2008
Pearland, TX
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Chimay Ale the white bottle.
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The Yodeling Goat Brewery

Fermenting: malbec, Chocolate Raspberry Porter
Bottled: Ridgeback Red, Apfelwein, Blackberry Wheat
Kegged: Millennium Falcon IPA, Blackberry Wheat, Black Crack Imperial Stout
Coming: kiwi/prickle pear mead

 
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