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Old 03-04-2013, 03:07 PM   #25551
bottlebomber
 
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Apr 2011
Ukiah, CA
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Quote:
Originally Posted by NordeastBrewer77

Are you making pasta?
Yep it was handkerchief pasta with a creamy pesto sauce. I ate way too much. So good though, and easy to make.
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Old 03-04-2013, 04:29 PM   #25552
NordeastBrewer77
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Quote:
Originally Posted by bottlebomber View Post
Yep it was handkerchief pasta with a creamy pesto sauce. I ate way too much. So good though, and easy to make.
Nice, homemade pasta is tough to beat. Looks tasty, too, man!
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Old 03-04-2013, 07:21 PM   #25553
MrNic
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Mar 2011
Laramie, Wyoming
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One finger of Johnnie Walker Red Label. It's about as smooth as the black label and has a better flavor in my opinion. This may be my go-to scotch...
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Old 03-04-2013, 09:26 PM   #25554
FermentNEthinG
 
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Homebrew Haven, NY
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Boiling a test batch of conan DIPA and sipping on some weak ass Albion Ale.

The Simcoe I am using smells like a grapefruit bomb went off. I will have to add another 2 ounces at whirlpool just to make my taste buds happy.

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Old 03-04-2013, 09:38 PM   #25555
TNGabe
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Aug 2012
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Happiness in a glass. Really hope the latest version of this that I bottle yesterday is perfect.

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Old 03-04-2013, 09:50 PM   #25556
unionrdr
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Feb 2011
Sheffield, Ohio
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Having a few Great Lakes Commodore Perry IPA's.
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Old 03-04-2013, 11:01 PM   #25557
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Groton, CT
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Gettin' my rye on!
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Old 03-04-2013, 11:08 PM   #25558
BrewingRob
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Dec 2010
Witch
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Drinking what I call an "alt." Don't think I hit the target style, but it tastes good.

http://hopville.com/recipe/1675313

 
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Old 03-04-2013, 11:10 PM   #25559
TNGabe
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Aug 2012
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07 Rochefort 8. Need to see if that shop still has some.

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Old 03-04-2013, 11:15 PM   #25560
317BREW
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Feb 2013
indianapolis, indiana
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Torpedo

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