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Old 02-26-2013, 12:21 AM   #24821
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Originally Posted by half_whit

Congrats and good luck!
Thanks it smells & taste great we'll see in a few week how it turns out


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Old 02-26-2013, 12:22 AM   #24822
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Fedor von Bock - 'Belgian' Stout I accidentally pitched wyeast 3068 in. It was terrible for about 8 weeks, but when it was finally just 'hot' and not nasty, I bottled it and it's pretty good for a beer named after a Nazi.


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Old 02-26-2013, 12:33 AM   #24823
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Instant regret when I popped this. I can't taste anything with this sinus $*!@ I've got going on.

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Old 02-26-2013, 12:41 AM   #24824
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Native Amber from COOP out of OKC. Brought back fresh by 509inc, thanks homie. Pretty solid hopped up red, I'm digging it.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Old 02-26-2013, 12:54 AM   #24825
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My Black IPA



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Old 02-26-2013, 12:58 AM   #24826
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Quote:
Originally Posted by TNGabe View Post
Fedor von Bock - 'Belgian' Stout I accidentally pitched wyeast 3068 in. It was terrible for about 8 weeks, but when it was finally just 'hot' and not nasty, I bottled it and it's pretty good for a beer named after a Nazi.
what?
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Old 02-26-2013, 01:01 AM   #24827
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My oak aged robust porter from my Nitrogen tap. F*ck me. This is one of the best beers I've had to date.

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Old 02-26-2013, 01:07 AM   #24828
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Just finished bottling a batch of Cabernet ... and about to start bottling the RIS I brewed the day Sandy came ashore...

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Old 02-26-2013, 01:12 AM   #24829
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what?
I pitched the Weihenstaphaner strain starter for a Roggenbier into my 'Belgian' stout wort. Googled 'German Invasion of Belgium' or something and it turns out the German commander's name was Fedor von Bock.
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Old 02-26-2013, 01:13 AM   #24830
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Just finished bottling a batch of Cabernet ... and about to start bottling the RIS I brewed the day Sandy came ashore...

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I hope you sent that picture back in time from 2016.


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