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Old 02-26-2013, 12:21 AM   #24821
317BREW
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Feb 2013
indianapolis, indiana
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Quote:
Originally Posted by half_whit

Congrats and good luck!
Thanks it smells & taste great we'll see in a few week how it turns out



 
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Old 02-26-2013, 12:22 AM   #24822
TNGabe
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Aug 2012
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Fedor von Bock - 'Belgian' Stout I accidentally pitched wyeast 3068 in. It was terrible for about 8 weeks, but when it was finally just 'hot' and not nasty, I bottled it and it's pretty good for a beer named after a Nazi.


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Old 02-26-2013, 12:33 AM   #24823
xMalachi
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Jun 2012
St. Louis, MO
Posts: 1,439
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Instant regret when I popped this. I can't taste anything with this sinus $*!@ I've got going on.

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Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

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Old 02-26-2013, 12:41 AM   #24824
NordeastBrewer77
NBA Playa
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Apr 2011
Minneapolis, Minnesota
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Native Amber from COOP out of OKC. Brought back fresh by 509inc, thanks homie. Pretty solid hopped up red, I'm digging it.
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Brewin' 'n' Que'n - YouTube Shenanigans

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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 02-26-2013, 12:54 AM   #24825
WesleyS
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May 2012
Posts: 13,516
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My Black IPA



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Old 02-26-2013, 12:58 AM   #24826
Billy-Klubb
HBT Berry Puncher
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Nov 2012
Windom, MN
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Quote:
Originally Posted by TNGabe View Post
Fedor von Bock - 'Belgian' Stout I accidentally pitched wyeast 3068 in. It was terrible for about 8 weeks, but when it was finally just 'hot' and not nasty, I bottled it and it's pretty good for a beer named after a Nazi.
what?
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There is a difference between pride and arrogance. Which do you hold in your heart?
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I've plenty of legit material... No need to go making up quotes for your sig.

 
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Old 02-26-2013, 01:01 AM   #24827
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
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My oak aged robust porter from my Nitrogen tap. F*ck me. This is one of the best beers I've had to date.

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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Altbier 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Kölsch, Kentucky Common x2

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Old 02-26-2013, 01:07 AM   #24828
mcbaumannerb
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May 2012
Phoenixville, Pennsylvania
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Just finished bottling a batch of Cabernet ... and about to start bottling the RIS I brewed the day Sandy came ashore...

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Untappd: mcbaumannerb BEEr

Facebook: BEEr

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Old 02-26-2013, 01:12 AM   #24829
TNGabe
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Aug 2012
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Quote:
Originally Posted by Billy-Klubb View Post
what?
I pitched the Weihenstaphaner strain starter for a Roggenbier into my 'Belgian' stout wort. Googled 'German Invasion of Belgium' or something and it turns out the German commander's name was Fedor von Bock.
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Old 02-26-2013, 01:13 AM   #24830
TNGabe
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Aug 2012
Posts: 6,653
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Quote:
Originally Posted by mcbaumannerb View Post
Just finished bottling a batch of Cabernet ... and about to start bottling the RIS I brewed the day Sandy came ashore...

Attachment 103866
I hope you sent that picture back in time from 2016.


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