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Old 12-31-2006, 01:09 AM   #231
Sir Humpsalot
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I'm drinking....




Yes I am.

 
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Old 12-31-2006, 01:18 AM   #232
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Since I finished off the Fat Squirrel, Ive been hitting the kegerator.

First some Desert Brown to compare to the Fat Squirrel...

Then some Smoked Porter...

Now some Wagner Weizen...

Next???
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Old 12-31-2006, 01:18 AM   #233
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Quote:
Originally Posted by Toot
I'm drinking....




Yes I am.
Lucky bugger. Have one for me please. I have 11 hours to go before I can crack one (11pm) - on call
Something dark and strong please (in memory of Mr James Brown).
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Old 12-31-2006, 02:54 AM   #234
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Goose Island IPA. MMMMMM
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Old 12-31-2006, 02:56 AM   #235
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My first pint of Ed's Apfelwein...wow!

After a pint of this, my work in the garage is done. 9.3% ABV + power tools is a bad combo!
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Old 01-01-2007, 12:57 AM   #236

Fred from the Wood - Hair of the Dog Brewing Company. Portland Oregon.
I love this beer! It is the 2006 vintage so still tastes very young with the oak flavors quite dominant. I have had this beer after it has been aged for a few years and it definitely develops some wonderful vaniila notes from the wood. A Strong Golden Ale at 10% ABV aged in new American oak barrels for 6 months.

 
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Old 01-01-2007, 02:38 AM   #237
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Glorious Bear interceptions.
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Old 01-01-2007, 11:11 PM   #238
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Sprecker Doppel Bock. Once again, thanks Sauce!
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
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Smith & Co. Custom Tap Handles

 
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Old 01-02-2007, 12:59 AM   #239
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I take it that it was a good beer!

Nevermind that I never made it myself.... You should name it b4b's Leftover Kolsch. What was that recipe I gave you? Maybe I should make it soon.
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
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Old 01-02-2007, 01:04 AM   #240
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b4b, I just found the recipe, and I can easily convert it to all-grain. I'll brew it up soon, maybe to replace the hefeweizen in my kegerator.
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
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