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Old 02-17-2013, 05:14 AM   #23921
TNGabe
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Aug 2012
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Pics on the camera not the phone tonight, hoping they'd be better quality and too lazy to upload now, but tonight I tasted -

Hill Farmstead Anna, Flora, E., Arthur, Clara, Juicy, Birth of Tragedy, Genealogy of Morals, Everett, and Twilight of the Gods. Founders 06 KBS, Anchorage Love Buzz, & some other stuff I can't remember.


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Old 02-17-2013, 05:20 AM   #23922
mwalter
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Feb 2013
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Quote:
Originally Posted by BrewinHooligan
More White House Honey Porter. Been a good night
Hi there, just brewed the white house honey porter tonight. Og was high, 1.086. Added water to get it to 1.068. How did your OG turn out? 1.068 on track?



 
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Old 02-17-2013, 05:35 AM   #23923
jperry
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Jun 2012
SD, CA
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My Russian Imperial Stout, out of the bottling bucket, in a glass because there was leftover at bottling time. the recipe has rye malt and midnight wheat in it.

 
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Old 02-17-2013, 06:07 AM   #23924
nukebrewer
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First try of my old ale. Very green and definitely needs some serious aging. I'm going to taste it again the day before NHC registration to see if it's even worth entering. My guess is that it won't be. There's always next year, though.
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Old 02-17-2013, 06:18 AM   #23925
aharri1
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Nov 2011
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Fort collins brewery double chocolate stout. Extremely delicious

 
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Old 02-17-2013, 06:20 AM   #23926
chuckstout
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Feb 2012
, Wa
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Had a good day hung out at the Elkhead taproom trying an assortment of beers, Golden, Extra, Stout, Fire(peppers), Fruit Juice(cant remember), winter warmer, then some Immortal IPA and now this columbian common

 
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Old 02-17-2013, 06:23 AM   #23927
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My absolute favorite BR brew. Strong yet balanced bitterness, fruity yeast character, citrusy hops and more malt presence than you typically find in such a hoppy beer. So so good.
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Old 02-17-2013, 06:29 AM   #23928
pointlessbrew
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Nov 2012
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Yum
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Old 02-17-2013, 07:21 AM   #23929
Qhrumphf
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My Mild. Then off to bed.
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Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Casked:
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 02-17-2013, 07:56 AM   #23930
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And for my night cap... Cascazilla! I choose you!


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