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Old 10-15-2009, 02:20 AM   #2341
SourHopHead
 
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Mar 2007
Albuquerque, NM
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My West Mesa Barleywine.
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FV's- Pumpkin Spice x2
SV's- Hard Lemonade

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Old 10-15-2009, 02:55 AM   #2342
flaminpi3
 
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Feb 2009
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DFH Palo Santo Marron. Wow. I don't know where they hid the 12% abv. I can't taste it, but I certainly feel it.
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Old 10-15-2009, 04:34 AM   #2343
jds
 
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Oct 2007
Littleton, CO
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My 'house' American Rye pale ale. IT's pretty much always on tap. Speaking of, it's time to brew more, down to my last keg of it.

 
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Old 10-16-2009, 12:50 AM   #2344
Gustav
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Apr 2009
Pennsylvania
Posts: 195

Stoudt's American PAle Ale

 
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Old 10-16-2009, 12:54 AM   #2345
Lmuggs
 
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Sep 2009
Tampa, FL
Posts: 76
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Abbaye d' Aulne Blond Ale that I won at the last club meeting. Very tasty!

 
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Old 10-16-2009, 02:18 AM   #2346
Arpeggiator
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Oct 2009
socal
Posts: 33

Stone Vertical Epic '09, yeah I know it says to wait until 2012 to drink it but how can you!

 
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Old 10-16-2009, 09:56 PM   #2347
Gustav
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Apr 2009
Pennsylvania
Posts: 195

Homebrew Amarillo IPA and I'm brewin' more right now!

 
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Old 10-16-2009, 10:49 PM   #2348
dtadpole
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Apr 2009
Southern Illinois
Posts: 32
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Guinness Stout, wish I was Brewing!
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On Deck: Honey Weizen,Eight O'clock Coffee Stout, White River Lager.
Primary -Air
Secondary - Tad of Pumpkin Ale
Lagering - ~
Kegged - wishing I had some!
Bottled: none :-(
Drunk/Drank LOL!:Oh! Clementine Wheat, APA,Speckled Heifer,Pilsner,Cream Ale,Dry Irish Stout

 
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Old 10-16-2009, 10:52 PM   #2349
humann_brewing
More Humann than human
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Oct 2008
the sun
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I am heading to a release party for a winery we belong too. I am for a night filled with 20 year old port and nice food

 
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Old 10-16-2009, 11:29 PM   #2350
Baja_Brewer
 
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Jun 2008
Rhode Island
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Chocolate Stout...brewed a loonngg time ago, aged, now on tap.
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Courage les garçons, et patience, vos femmes vont finir par apprécier la bière !

 
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