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Old 02-11-2013, 01:19 AM   #23381
xMalachi
 
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Jun 2012
St. Louis, MO
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Dear Lord! The smell, the taste, I love everything about this beer.

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Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

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Old 02-11-2013, 01:20 AM   #23382
Billy-Klubb
HBT Berry Puncher
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Nov 2012
Windom, MN
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Quote:
Originally Posted by TNGabe View Post
You got a neck brace and your wearing a merlot helmet?

Did you ever tell me what your Belgian Session is and I missed it?
no merlot helmet. it was my Falconer's AL. and the Belgian Session was a double volume f-up. the recipe started as a Belgian Dubbel that ended up about 75% more volume than I wanted. but I ran out of propane so I decided to re-boil the next day when I could get more. the mess up was I turned the burner on with the pot on already. went downstairs to get the wort & started dumping it in. those aluminum core pots get hot fast. as soon as I started dumping, it all started evaporating and caramelizing on the bottom. then I thought too much had boiled off, so I added more water (about 2 gallons) to compensate. I ended up about 1 3/4 gallons over volume. again. I said F-it and fermented it. and it's a tasty mistake. not one I want to make again, but I was pleasantly surprised.
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Old 02-11-2013, 01:22 AM   #23383
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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S.A. Double agent IPL.Pretty good.Impressive 5.0%er. Drinks like a bigger beer.

 
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Old 02-11-2013, 01:23 AM   #23384
TNGabe
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Aug 2012
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Quote:
Originally Posted by Billy-Klubb View Post
no merlot helmet. it was my Falconer's AL. and the Belgian Session was a double volume f-up. the recipe started as a Belgian Dubbel that ended up about 75% more volume than I wanted. but I ran out of propane so I decided to re-boil the next day when I could get more. the mess up was I turned the burner on with the pot on already. went downstairs to get the wort & started dumping it in. those aluminum core pots get hot fast. as soon as I started dumping, it all started evaporating and caramelizing on the bottom. then I thought too much had boiled off, so I added more water (about 2 gallons) to compensate. I ended up about 1 3/4 gallons over volume. again. I said F-it and fermented it. and it's a tasty mistake. not one I want to make again, but I was pleasantly surprised.
Classic. Can't wait to get a sight glass on my keggle.
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Old 02-11-2013, 01:47 AM   #23385
jonmohno
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Corn, High Fructose Corn Fortress, IA
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4.3%- nice maltiness- mouthfull of caramel, mellow mild chocolate, slight roast, a little dry/woody bourbon barrel even, some spice, some citrus bitter on the end. One of the better handfull of Irish reds ive had. Pretty shure Ill pick up the irish stout next, their irish(american style?) pale ale was really good also. Maybe cuz American style beer is awesome? Or are we are just supersized bigger is better- freaks?
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Old 02-11-2013, 01:49 AM   #23386
AVLbrewing
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Jan 2013
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Nugget nectar while I wait for the walking dead!

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Old 02-11-2013, 01:54 AM   #23387
SFGiantsFan925
 
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Aug 2012
East Bay, CA
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Wow. Now this is awesome. Slightly maltose than Pliny but with big, in your face hops. Super good. Hard to find. Need to find more!!!
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Old 02-11-2013, 02:01 AM   #23388
Billy-Klubb
HBT Berry Puncher
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Nov 2012
Windom, MN
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Ruthless Rye. quaff.
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Old 02-11-2013, 02:02 AM   #23389
andvari7
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Jan 2012
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It's strong, and it's a nice way to end this wonderful weekend.
There were two more of these at the liquor store. I'll pick them up tomorrow.

 
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Old 02-11-2013, 02:04 AM   #23390
russrob81
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Dec 2012
Arnold, Maryland
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Hb winter warmer. First beer on tap at my house. So convenient. Maybe too convenient?...
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