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Old 02-07-2013, 02:27 AM   #22861
arborman's Avatar
Jan 2013
Posts: 440
Liked 35 Times on 25 Posts

union jack IPA... No homebrew is ready yet, but in another 3 weeks I will be drinking my own stuff!

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Old 02-07-2013, 02:29 AM   #22862
Senior Member
jtkratzer's Avatar
Oct 2010
Lititz, Pennsylvania
Posts: 2,811
Liked 40 Times on 40 Posts

Sam Adams Double Agent IPL.

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Old 02-07-2013, 02:29 AM   #22863
thisoneguy's Avatar
Sep 2011
Macomb, MI
Posts: 283
Liked 28 Times on 20 Posts

Double Bastard for me.

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Old 02-07-2013, 02:33 AM   #22864
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,519
Liked 3476 Times on 2480 Posts

Root beer while I'm taking a break after that Imperial Red. Root beer, and a bowl of homemade chili, spiked with a few globs of Ghost Chili/Trinidad Moruga hot sauce
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 02-07-2013, 03:02 AM   #22865
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts

Just a little something before I go to bed. Only three tonight since I'm on call for work. Haha!
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The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

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Old 02-07-2013, 03:02 AM   #22866
Dec 2012
Posts: 140
Liked 9 Times on 9 Posts

At Ale Asylum in Madison. Just finished up a Hopalicious and moving onto the Contorter Porter. Delicious.

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Old 02-07-2013, 03:07 AM   #22867
Aug 2012
Posts: 6,656
Liked 2285 Times on 1540 Posts

Wheat wine

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The only thing worse than dumping beer is serving beer you should have dumped.

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Old 02-07-2013, 03:14 AM   #22868
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,213
Liked 1786 Times on 1200 Posts

Hydro sample of my Irish red. Gonna bottle in a few days and pretty pleased with it except I wanted more of a red color than copper. It will definitely get me hammered on St Pattys day though!
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 02-07-2013, 03:15 AM   #22869
Registered User
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts

Widmer-Omission pale ale.Good stuff. No surprise from them,making good beer or nothin.Really good sessionable hoppy glutenfree pale ale. Its not like the others.They nailed it.

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Old 02-07-2013, 03:18 AM   #22870
Relax? RELAX?!
PhelanKA7's Avatar
Feb 2010
Posts: 996
Liked 103 Times on 77 Posts

Originally Posted by Qhrumphf View Post
My Imperial Red. 12% and a 22oz bottle. Recipe for fun times.
Someone posted a thread earlier asking about hops to use for an Imperial Red and I got to messing around in Beersmith on a recipe for my take on it... Out of curiosity what yeast do you like to use on this? My recipe has an OG of 1.095 and I would like something with an attenuation that won't leave it cloyingly sweet obviously.


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