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Old 02-07-2013, 02:27 AM   #22861
arborman
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Jan 2013
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union jack IPA... No homebrew is ready yet, but in another 3 weeks I will be drinking my own stuff!



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Old 02-07-2013, 02:29 AM   #22862
jtkratzer
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Sam Adams Double Agent IPL.



 
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Old 02-07-2013, 02:29 AM   #22863
thisoneguy
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Sep 2011
Macomb, MI
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Double Bastard for me.

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Old 02-07-2013, 02:33 AM   #22864
Qhrumphf
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Arlington (DC), VA
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Root beer while I'm taking a break after that Imperial Red. Root beer, and a bowl of homemade chili, spiked with a few globs of Ghost Chili/Trinidad Moruga hot sauce
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Old 02-07-2013, 03:02 AM   #22865
nukebrewer
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Groton, CT
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Just a little something before I go to bed. Only three tonight since I'm on call for work. Haha!
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Old 02-07-2013, 03:02 AM   #22866
NFB
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Dec 2012
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At Ale Asylum in Madison. Just finished up a Hopalicious and moving onto the Contorter Porter. Delicious.



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Old 02-07-2013, 03:07 AM   #22867
TNGabe
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Aug 2012
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Wheat wine

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Old 02-07-2013, 03:14 AM   #22868
BrewinHooligan
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Dec 2011
Mesa, AZ
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Hydro sample of my Irish red. Gonna bottle in a few days and pretty pleased with it except I wanted more of a red color than copper. It will definitely get me hammered on St Pattys day though!
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Old 02-07-2013, 03:15 AM   #22869
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Widmer-Omission pale ale.Good stuff. No surprise from them,making good beer or nothin.Really good sessionable hoppy glutenfree pale ale. Its not like the others.They nailed it.

 
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Old 02-07-2013, 03:18 AM   #22870
PhelanKA7
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Indy
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Quote:
Originally Posted by Qhrumphf View Post
My Imperial Red. 12% and a 22oz bottle. Recipe for fun times.
Someone posted a thread earlier asking about hops to use for an Imperial Red and I got to messing around in Beersmith on a recipe for my take on it... Out of curiosity what yeast do you like to use on this? My recipe has an OG of 1.095 and I would like something with an attenuation that won't leave it cloyingly sweet obviously.

Thanks!



 
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