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Old 02-05-2013, 09:22 AM   #22711
Billy-Klubb
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Bitter round 7. Round 8 soon to follow. Bye Bye Bitter.
did you get it finished, or just leaving us in suspense?


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Old 02-05-2013, 12:32 PM   #22712
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did you get it finished, or just leaving us in suspense?
Nah, it's gone. Really glad I left the Maris Otter ones til last.


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Old 02-05-2013, 02:58 PM   #22713
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Flat Earth's Belgian Pale Ale. I don't know what I like about Flat Earth so much. Maybe it's the atmosphere of the brewery, but these guys are on top of my list these days. They don't make the best brews on the market, but they have something that catches my eye.
I think they make some damn solid brews. NW Passage is a great west coast IPA and I like that Belgian pale ale a lot. Cygnus X-1 is a great porter too. FE is no Steel Toe, but definitely one of the better bottled nanos around here.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 02-05-2013, 03:03 PM   #22714
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Originally Posted by TNGabe

Which version? Haven't had the Citra, but had the older version (amarillo, saaz, dry hopped with sytrian?) recently and didn't like it at all. Duvel + Citra dryhop has been on my to brew list since batch 1, though!
This was the Citra one.
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Old 02-05-2013, 04:05 PM   #22715
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Quote:
Originally Posted by NordeastBrewer77 View Post

I think they make some damn solid brews. NW Passage is a great west coast IPA and I like that Belgian pale ale a lot. Cygnus X-1 is a great porter too. FE is no Steel Toe, but definitely one of the better bottled nanos around here.
Cygnus X-1 is a good porter. I like the winter warlock. The black helicopter coffee stout is coming soon, I haven't had that one yet. I agree definitely no Steel Toe. Flat Earth is a little bit more accessible though. I love me some Steel Toe, just wish I didn't have to travel at least 30 minutes to get some.
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Old 02-05-2013, 05:23 PM   #22716
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Old 02-05-2013, 09:08 PM   #22717
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Half cycle IPA from Flat 12 brewery
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Old 02-05-2013, 09:41 PM   #22718
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Homebrewed dubbel with home made invert sugar (took a couple of hours!)

Pretty good apart from a bit hot after a slight underpitch with rochefort yeast
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Old 02-05-2013, 09:52 PM   #22719
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More Bells Smitten while racking MO/Falconers Flight SMaSH to secondary and starting batch of rice wine.
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Old 02-05-2013, 09:53 PM   #22720
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Pbr


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Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
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