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Old 02-03-2013, 02:42 AM   #22491
mcbaumannerb
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May 2012
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Bottled two days ago!

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Old 02-03-2013, 02:43 AM   #22492
Ostomo517
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Nov 2012
Norton Shores, Michigan
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Went back to craft brew shop, had to grab some more Bells Smitten.........pretty unique malty but still hoppy rye. Me likey

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Old 02-03-2013, 02:44 AM   #22493
WesleyS
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May 2012
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My American Bock



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Old 02-03-2013, 02:57 AM   #22494
Billy-Klubb
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Quote:
Originally Posted by Ostomo517 View Post
Went back to craft brew shop, had to grab some more Bells Smitten.........pretty unique malty but still hoppy rye. Me likey

Attachment 98430
I almost picked that up instead of the Ruthless Rye. gonna pick it up next time we're in Mankato.
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Old 02-03-2013, 02:58 AM   #22495
pointlessbrew
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Nov 2012
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Not a bad drink. Bought it more for the story describing the brewery.
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Old 02-03-2013, 03:16 AM   #22496
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Oskar Blues G'Knight. Awesome red.

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Old 02-03-2013, 03:22 AM   #22497
jerryteague
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Feb 2012
, Tulsa, Ok
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Quote:
Originally Posted by allenH
Brutally long brew day, which included an unintentional 2.5 hour mash. Brewed 11 gallons of Cream of 3 Crops, it was unseasonably cold in FL today (high of 70), so I overshot my volume by a whole gallon and overshot my OG by 8 points. I guess I had great efficiency with all of those adjuncts.

Luckily the groom was helping me all day (beer is for his wedding in mid march). Relaxing now with one of these

Btw, my buddy kicked my keg of Dude's Lakewalk Pale Ale.
The unintentional mash time wouldn't have anything to do with the Road Glide in the background, would it? I don't blame you if it did. I'm having a Boddingtons, and a Milk Stout on deck.

 
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Old 02-03-2013, 03:25 AM   #22498
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I'm drinking a Weyerbacher Double Simcoe IPA, but that's not important right now. I need some advice, HBT. I just finished brewing my NHC DIPA and there was a problem. Brew day went awesome until pitching time. So I'm standing there about to cut open my packet of yeast. Yeast in one hand scissors in the other of which the tips have been sanitized. Through an unfortunate series of events I fumbled the scissors and plop, right in the fermenter. I immediately sanitized my entire arm and fished it out but the scissors were, for the most part, unsanitized. So my question is, what's the standard beer god offering in this situation?
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Old 02-03-2013, 03:30 AM   #22499
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I'd be amazed if you could infect a DIPA short of dumping a bag of Roeselare in it.

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Old 02-03-2013, 03:32 AM   #22500
WeimBrew
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Jan 2012
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First taste of this Roggenbier I bottled 2 weeks ago. I'm very happy with it!

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