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Old 02-02-2013, 10:30 PM   #22451
WesleyS
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May 2012
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My new friend Nelson.



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Old 02-02-2013, 10:35 PM   #22452
russrob81
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Dec 2012
Arnold, Maryland
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HB winter warmer whilst watching Amish mafia marathon. Fun show. Beer needs more time to condition tastes a little soapy still

 
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Old 02-02-2013, 10:37 PM   #22453
TNGabe
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Aug 2012
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Quote:
Originally Posted by nukebrewer View Post
It's near freezing, but not quite. I really hope I get to the chilling part before it hits freezing. Last brew day was not fun with no chiller. $hit, I get sloppy even when I start brewing at 5 am. I was already sloppy when I started brewing at 5 am last week.
Other than sometimes dressing like you're in the village people, you sound like an alright guy to me Nuke.
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Old 02-02-2013, 10:38 PM   #22454
WesleyS
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Quote:
Originally Posted by russrob81
HB winter warmer whilst watching Amish mafia marathon. Fun show. Beer needs more time to condition tastes a little soapy still
So you're the 1 viewer that show has. Mystery solved. :P

 
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Old 02-02-2013, 11:12 PM   #22455
nukebrewer
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Groton, CT
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Got the last 4 pack on the shelf. It's rich, complex and overall satisfying, but honestly it's not as awesome as I thought it was going to be. It's a great beer, don't get me wrong, I just had envisioned something quite different upon hearing about it.
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Old 02-02-2013, 11:15 PM   #22456
histo320
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Nov 2008
Manteno, IL
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My first brew in 3 years my Pineapple Ale. Been in bottle for two weeks still needs 1 more week but it turned out great.

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Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

 
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Old 02-02-2013, 11:17 PM   #22457
WesleyS
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Quote:
Originally Posted by nukebrewer
Got the last 4 pack on the shelf. It's rich, complex and overall satisfying, but honestly it's not as awesome as I thought it was going to be. It's a great beer, don't get me wrong, I just had envisioned something quite different upon hearing about it.
I saw that and passed it up. Mainly because it was 13.00 for a four pack and there were other things I wanted to try instead. Ad I've been on an IPA kick lately so I haven't been buying much of anything else. So instead I bought a Sculpin and a Nelson Imperial IPA for the same price.

 
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Old 02-02-2013, 11:17 PM   #22458
annasdadhockey
 
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Jan 2009
Kingston, PA
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My rye Pale Ale. A little high at 6.8% ABV, and probably too bitter for a Pale ale. Oh well.
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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 02-02-2013, 11:25 PM   #22459
govner1
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My newly tapped batch of ESB! Delicious!

 
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Old 02-02-2013, 11:26 PM   #22460
Quadrupled
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Jul 2011
Suburbs of Chicago, Illinois
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Samuel Smith's Nut Brown Ale

 
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