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Old 02-02-2013, 07:37 AM   #22411
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Draft New Albion.


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Old 02-02-2013, 08:26 AM   #22412
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Ya, they call it an Imperial IPA. Out here in Portland it wouldn't really be considered one. Bridgeport's Hop Czar would eat it for lunch.
Yeah, the 90 Minute definitely seems to lack actual hop flavor compared to most Oregon IPAs.


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Old 02-02-2013, 09:19 AM   #22413
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Green Monsta. Past its prime, but still quite good.
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Old 02-02-2013, 12:34 PM   #22414
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The last of my Dry Stout.
You've kicked quite a bit this week - do you have more on stand-by or are you going to brewing like a mad man?
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Old 02-02-2013, 12:55 PM   #22415
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You've kicked quite a bit this week - do you have more on stand-by or are you going to brewing like a mad man?
I've been brewing like mad man the last 6 months. still have plenty of stock left.
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Old 02-02-2013, 01:14 PM   #22416
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I still remember when green monster was the name of Art Arfon's land speed car back during the days of Craig Breedlove's Spirit of America goin 601mph.
I drank Some SA winter lager (dark wheat bock) & oskar blue's dale's pale ale again last night. Got plenty left for later. But water & blood pressure pils atm.
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Old 02-02-2013, 01:39 PM   #22417
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coffee right now. Dr. Pepper with lunch, followed by more coffee. but I'm picking up some Surly, Tall Grass, and whatever else catches my eye.
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Old 02-02-2013, 01:42 PM   #22418
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2nd on the coffee currently, but last night I explored a really nice Grand Cru from Green Flash brewing, nice maltiness, very tasty beer.
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Old 02-02-2013, 01:58 PM   #22419
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I'm going pretty hardcore this morning... On my 4th cup of Folgers.
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Old 02-02-2013, 02:00 PM   #22420
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Coffee also. Just bought 4 pounds of raw, unroasted coffee beans and a hot air popcorn popper. Gonna try roasting beans myself.

Damn, this thread moves like none I've ever saw. I can't even find my post from last night. It's buried deep!


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