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Old 02-02-2013, 07:37 AM   #22411
Jul 2008
Santa Rosa, CA
Posts: 2,726
Liked 46 Times on 41 Posts

Draft New Albion.

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OD: ?
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

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Old 02-02-2013, 08:26 AM   #22412
May 2009
Newberg, OR, Cascadia
Posts: 1,046
Liked 95 Times on 79 Posts

Originally Posted by morticus View Post
Ya, they call it an Imperial IPA. Out here in Portland it wouldn't really be considered one. Bridgeport's Hop Czar would eat it for lunch.
Yeah, the 90 Minute definitely seems to lack actual hop flavor compared to most Oregon IPAs.

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Old 02-02-2013, 09:19 AM   #22413
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,670
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Green Monsta. Past its prime, but still quite good.
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The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

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Old 02-02-2013, 12:34 PM   #22414
mcbaumannerb's Avatar
May 2012
Phoenixville, Pennsylvania
Posts: 11,055
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Originally Posted by Qhrumphf View Post
The last of my Dry Stout.
You've kicked quite a bit this week - do you have more on stand-by or are you going to brewing like a mad man?
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Old 02-02-2013, 12:55 PM   #22415
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,320
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Originally Posted by mcbaumannerb View Post

You've kicked quite a bit this week - do you have more on stand-by or are you going to brewing like a mad man?
I've been brewing like mad man the last 6 months. still have plenty of stock left.
Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 02-02-2013, 01:14 PM   #22416
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Feb 2011
Sheffield, Ohio
Posts: 38,481
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I still remember when green monster was the name of Art Arfon's land speed car back during the days of Craig Breedlove's Spirit of America goin 601mph.
I drank Some SA winter lager (dark wheat bock) & oskar blue's dale's pale ale again last night. Got plenty left for later. But water & blood pressure pils atm.
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Old 02-02-2013, 01:39 PM   #22417
HBT Berry Puncher
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Nov 2012
Windom, MN
Posts: 11,604
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coffee right now. Dr. Pepper with lunch, followed by more coffee. but I'm picking up some Surly, Tall Grass, and whatever else catches my eye.
There is a difference between pride and arrogance. Which do you hold in your heart?
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Old 02-02-2013, 01:42 PM   #22418
Nov 2012
Portland, OR
Posts: 16
Liked 1 Times on 1 Posts

2nd on the coffee currently, but last night I explored a really nice Grand Cru from Green Flash brewing, nice maltiness, very tasty beer.

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Old 02-02-2013, 01:58 PM   #22419
Nov 2012
Austin, TX
Posts: 65
Liked 9 Times on 4 Posts

I'm going pretty hardcore this morning... On my 4th cup of Folgers.

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Old 02-02-2013, 02:00 PM   #22420
Nov 2010
, Maine
Posts: 1,129
Liked 238 Times on 149 Posts

Coffee also. Just bought 4 pounds of raw, unroasted coffee beans and a hot air popcorn popper. Gonna try roasting beans myself.

Damn, this thread moves like none I've ever saw. I can't even find my post from last night. It's buried deep!

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