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Old 01-31-2013, 12:56 AM   #22101
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My Black IPA



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How much longer before your pouring out of your tap for good?


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Old 01-31-2013, 12:57 AM   #22102
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Wifey convinced me to pop a bottle of apfelwein. Pretty good stuff.

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Old 01-31-2013, 01:01 AM   #22103
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How much longer before your pouring out of your tap for good?
Whenever I collect enough kegs. I only have two for now, but looking to expand. Kegging sure beats the hell out of bottling! I never minded bottling until I kegged the last two batches and saw what it's like on the other side.
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Old 01-31-2013, 01:22 AM   #22104
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JAOM, fermented with EC-1118. Like it better than my fleischmann's fermented batch.
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Old 01-31-2013, 01:39 AM   #22105
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Dam.....Is that all you ever drink? :P
I've never brewed with FF. how is it?
No, he also drinks horehound Belgian
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Old 01-31-2013, 01:40 AM   #22106
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Northern Brewer Midnight Beatdown Wheaten Porter. My last pm brewed 7 months ago, I wish I had more of it left now.
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Old 01-31-2013, 01:43 AM   #22107
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No, he also drinks horehound Belgian
before long, I'll also be drinking my Saison split! and y'all should fear the Horehound!
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Old 01-31-2013, 01:55 AM   #22108
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My espresso stout. First extract batch I started with all grain so this was a fun experiment. I used to live in Kona so the glass is a homage to their amazing Pipeline Porter.
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Old 01-31-2013, 01:59 AM   #22109
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Racer 5 anyone?



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Old 01-31-2013, 02:02 AM   #22110
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Quote:
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before long, I'll also be drinking my Saison split! and y'all should fear the Horehound!
Saison? Or Saison split? If Saison split, explain please.


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