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Old 01-30-2013, 02:19 AM   #22021
phandaal
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Brau Brothers Moo Joos oatmeal milk stout!


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Old 01-30-2013, 02:21 AM   #22022
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GNR Ipa- Galena,Nelson,Rakau.Floral/Citrus mostly. One of my better ipas also, starting to show some age slightly with slight oxidation,maybe just from overcarb.8 mo. old and holding up very nicely! Still brightly aromatic though Its nice to have a carbed homebrew,because my latest beers are taking FOREVER to carb up. Think Im starting to lean fully towards all R/O with salts for brewing,since the few I did that with seem better. I cant really find that good of a spring water around here. Its actually a bit darker and is very clear, and weighing in at 5.8% it kindof reminds me a of less malty/lighter version of Widmer Bro. Rotator IPa/ or Nectar IPA. Definatly a nice dry/clean WestCoast style. Hmm. I think I will have to have either of those right now. Just so happens the hundred or so variety in my beer fridge happens to have a few of those still. Im proud of that too,every house should have a fridge full of(mostly) good beer. Think I would be prouder if mine was full of homebrew but unfortuantly its not. I just have good ageing beer some better than others,just like with any brewery.


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Old 01-30-2013, 02:30 AM   #22023
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Took me a year to drink this but its drink awesome. While watching my other favorite movie Moon.

Prost!

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Old 01-30-2013, 02:38 AM   #22024
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Sculpin


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Old 01-30-2013, 02:40 AM   #22025
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More of my Bitter.
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Old 01-30-2013, 02:43 AM   #22026
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My 2nd AG enohcs 2 two time gold IPA mm mm good
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Old 01-30-2013, 02:52 AM   #22027
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I had to crack open a Belgian Red just so I could test this thread by posting something on it. A good excuse to drink a great homebrew after a long day, thanks Weirdboy.
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Old 01-30-2013, 02:54 AM   #22028
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Sierra Nevada Barrel Aged Bigfoot

Sooooooooo damn tasty!!!
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Old 01-30-2013, 02:58 AM   #22029
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Quote:
Originally Posted by bmwmunk View Post
Sierra Nevada Barrel Aged Bigfoot

Sooooooooo damn tasty!!!
I want. Is this recent??
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Old 01-30-2013, 03:05 AM   #22030
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I'm considering my options....my next batch is definitely going to be a mild, but after that it's open season. I am thinking about making something more along the lines of a "session" IPA for my next hop monster. This past one was really fantastic all the way to the last glass, many thanks (I think) to my tossing a few ounces of hops into the keg in a weighted-down bag when I racked it. Every pour has been super aromatic and flavorful...I'm probably going to do that on every batch I dry hop from now on.
If you nail a recipe for something like a session IPA, I'd love to see the recipe.

This IIPA is such a classic. Big hop, big malt, big abv... just the way it should be.

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can i drink this? I mean. Im gunna. But is it fine?
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