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Old 01-29-2013, 02:54 AM   #21951
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
Posts: 13,157
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Some of my Dry Stout.


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Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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Old 01-29-2013, 02:55 AM   #21952
sillbeer
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Mar 2012
West Point, UT
Posts: 194
Liked 38 Times on 25 Posts


Fat Tire on tap.

- Destin



 
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Old 01-29-2013, 02:58 AM   #21953
Swarley88
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Nov 2012
Chaska, Minnesota
Posts: 1,571
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Lagunitas Sucks. A little too drunk too pop a Hopslam next. Going for it anyways. Only cause I'm watching the Untouchables and prohibition is silly.

 
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Old 01-29-2013, 03:19 AM   #21954
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
Posts: 13,157
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My Imperial Red. Figures the wet hop character would nearly gone before the thing even fully carbonates. More of a barleywine at this point.
__________________
Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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Old 01-29-2013, 03:31 AM   #21955
Swarley88
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Nov 2012
Chaska, Minnesota
Posts: 1,571
Liked 610 Times on 375 Posts


Gosh Darn, Hopslam is so darn good. I am still contemplating whether it is worth the almost 20 dollar a sixer. But I am still glad I took the leap and bought some.

 
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Old 01-29-2013, 04:00 AM   #21956
beerluvva
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Jan 2013
Posts: 94
Liked 4 Times on 3 Posts


Southern tier Gemini
Lancaster brewing winter warmer--tastes remarkably like the first batch of homebrew I ever made!

 
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Old 01-29-2013, 04:05 AM   #21957
BrewinHooligan
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Dec 2011
Mesa, AZ
Posts: 5,061
Liked 1687 Times on 1129 Posts


Hopslam! I discovered it is very important to pour this beer aggressively to get the best flavor. I tried it on draft over the weekend and was very surprised at the difference in flavor from bottles. I definitely prefer it on draft.
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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

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Old 01-29-2013, 04:10 AM   #21958
aharri1
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Nov 2011
Posts: 427
Liked 57 Times on 53 Posts


Some sublimely self righteous ale. I've never had a bad one

 
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Old 01-29-2013, 04:12 AM   #21959
bottlebomber
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Apr 2011
Ukiah, CA
Posts: 14,332
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My god this is delicious.. Best batch I've had in awhile.
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Old 01-29-2013, 04:15 AM   #21960
iambeer
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May 2012
Wash, DC
Posts: 1,236
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Quote:
Originally Posted by bottlebomber View Post
My god this is delicious.. Best batch I've had in awhile.
I can get fresh young hefeweizen beer from Germany. Why can't I get "the legend" Pliny the Elder on the east coast? It's an IPA for ****ssake.

Madness!


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