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Old 01-29-2013, 02:54 AM   #21951
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Some of my Dry Stout.
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Old 01-29-2013, 02:55 AM   #21952
sillbeer
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Mar 2012
West Point, UT
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Fat Tire on tap.

- Destin

 
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Old 01-29-2013, 02:58 AM   #21953
Swarley88
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Nov 2012
Chaska, Minnesota
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Lagunitas Sucks. A little too drunk too pop a Hopslam next. Going for it anyways. Only cause I'm watching the Untouchables and prohibition is silly.

 
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Old 01-29-2013, 03:19 AM   #21954
Qhrumphf
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My Imperial Red. Figures the wet hop character would nearly gone before the thing even fully carbonates. More of a barleywine at this point.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 01-29-2013, 03:31 AM   #21955
Swarley88
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Nov 2012
Chaska, Minnesota
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Gosh Darn, Hopslam is so darn good. I am still contemplating whether it is worth the almost 20 dollar a sixer. But I am still glad I took the leap and bought some.

 
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Old 01-29-2013, 04:00 AM   #21956
beerluvva
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Jan 2013
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Southern tier Gemini
Lancaster brewing winter warmer--tastes remarkably like the first batch of homebrew I ever made!

 
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Old 01-29-2013, 04:05 AM   #21957
BrewinHooligan
 
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Dec 2011
Mesa, AZ
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Hopslam! I discovered it is very important to pour this beer aggressively to get the best flavor. I tried it on draft over the weekend and was very surprised at the difference in flavor from bottles. I definitely prefer it on draft.
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Old 01-29-2013, 04:10 AM   #21958
aharri1
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Nov 2011
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Some sublimely self righteous ale. I've never had a bad one

 
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Old 01-29-2013, 04:12 AM   #21959
bottlebomber
 
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Apr 2011
Ukiah, CA
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My god this is delicious.. Best batch I've had in awhile.
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Old 01-29-2013, 04:15 AM   #21960
iambeer
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May 2012
Wash, DC
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Quote:
Originally Posted by bottlebomber View Post
My god this is delicious.. Best batch I've had in awhile.
I can get fresh young hefeweizen beer from Germany. Why can't I get "the legend" Pliny the Elder on the east coast? It's an IPA for ****ssake.

Madness!
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