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Old 01-29-2013, 02:12 AM   #21941
Qhrumphf
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My 60 shilling.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 01-29-2013, 02:13 AM   #21942
BrewinHooligan
 
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Quote:
Originally Posted by odinsgift View Post
Double Jack
Love this beer!
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Old 01-29-2013, 02:14 AM   #21943
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Almost time for bed. Got to make the next 2 count!
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Old 01-29-2013, 02:16 AM   #21944
LoloMT7
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Awesome stout thanks a million for the recipe yooper!!!
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Old 01-29-2013, 02:24 AM   #21945
WesleyS
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Goose Island Honker's Ale




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Old 01-29-2013, 02:28 AM   #21946
Fastmetal
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Cropduster Mid American IPA Thunderhead in Kearney, NE.
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Old 01-29-2013, 02:33 AM   #21947
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Starting to go down real nice like.....
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Old 01-29-2013, 02:35 AM   #21948
WesleyS
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Quote:
Originally Posted by FermentNEthinG
Starting to go down real nice like.....
Nice. I have one more of those left. I should drink it soon. Such a great beer.

 
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Old 01-29-2013, 02:47 AM   #21949
jperry
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A Home brewed American Black Ale ~7% alc. ~90 IBU's... and some store-bought Jalapeno Poppers for appetizers. oh yea!

 
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Old 01-29-2013, 02:51 AM   #21950
FermentNEthinG
 
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Quote:
Originally Posted by WesleyS View Post
Nice. I have one more of those left. I should drink it soon. Such a great beer.
The area I live in isn't too keen on stouts for some reason. Luckily that means more for me! When I head to the beer store for more "samples" I will most likely pick up their imperial stout this round and give it a try.

 
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