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Old 01-28-2013, 02:39 AM   #21891
beerluvva
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Jan 2013
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Quote:
Originally Posted by WesleyS

It means I'm ashamed of the beer label laws in my state.
You want to talk alcohol laws, try my state, Pennsylvania. Beer distributors for cases, state run "wine and spirits", six packs in bars, six packs in grocery stores, provided the six packs and groceries are entirely separate, and paid for at separate cash registers, with 144 oz limit, ..

 
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Old 01-28-2013, 02:54 AM   #21892
captwalt
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Aug 2011
wheaton, maryland
Posts: 281
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Damn delicious brew. Perfect end to a brew day.
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Old 01-28-2013, 03:06 AM   #21893
TNGabe
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Aug 2012
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Quote:
Originally Posted by WesleyS View Post
Very solid Double IPA.
Almost bought some but I was pissed when I realized it was a skinny 12oz can and not a tallboy.
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Old 01-28-2013, 03:10 AM   #21894
tone_s
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Jan 2013
Cape Coral, Florida
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Nicely conditioned Amber Ale
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Bottled: American Ale
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Kegged: IPA
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Old 01-28-2013, 03:17 AM   #21895
jperry
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Jun 2012
SD, CA
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All hail Wookey Jack

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Old 01-28-2013, 03:19 AM   #21896
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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SN Ruthless. What a great seasonal,will get a sixer every year. A great beer I would expect of them as well. Although... I dont know.. Founders reds rye? or Hoprod rye? Or even Two Brothers Cane and Ebel? Im pretty shure I like all those more. You be the judge though. Some great beers on the sameish level I think. I better save a bottle of each someday I think. And have a ryeipafest. Pretty shure I forgot a few good ones as well. Pretty shure thats unseasonalbly unrealistic as far as an ageing rye-ipa-fest.

 
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Old 01-28-2013, 03:20 AM   #21897
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Between-the-keggerator-and-the-couch, TX
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Quote:
Originally Posted by Refly View Post

Cheers to English Milds!

I'm drinking one of my own.
Just brewed mine today. It's an oat English mild. Can't wait till its done. Going to be my first kegged batch.
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Old 01-28-2013, 03:38 AM   #21898
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Quote:
Originally Posted by DisturbdChemist View Post
Just brewed mine today. It's an oat English mild. Can't wait till its done. Going to be my first kegged batch.
Virgin kegger too. Not for long though! Only I have a not-so pliny pliny batch to put in it. But pretty close. Possibly pliny the milder?Or a pliny extra pale ale from my outcome. My 3 gallon keg is suppose to be in this week,perfect time for me to keg it this weekend. Not exactly following all the rules of this batch anyway,plus I wanna brew and use the carboy this weekend too. And me and my beer have telepathic powers.. so I know its done and ready to go in two weeks.

 
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Old 01-28-2013, 03:40 AM   #21899
WesleyS
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May 2012
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Quote:
Originally Posted by jonmohno

Virgin kegger too.
Me three. I have my first two kegged batches carbing now. Can't wait for that first well carbed pour.

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Old 01-28-2013, 04:05 AM   #21900
HellBound
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Jan 2012
West Hills, CA
Posts: 334
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I like it. Alot. Nice full-bodied sweetness but not cloying or overpowering fruitiness.
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