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Old 01-27-2013, 04:42 AM   #21801
Qhrumphf
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Apr 2011
Arlington (DC), VA
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My Nugget/Galena APA.
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Old 01-27-2013, 04:44 AM   #21802
sweed
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Jun 2012
Salem, NH
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Trying my black ipa too early, but is already tasting great!


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Old 01-27-2013, 04:45 AM   #21803
Swarley88
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Nov 2012
Chaska, Minnesota
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Deschutes Jubelale

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Old 01-27-2013, 04:49 AM   #21804
Swarley88
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Nov 2012
Chaska, Minnesota
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Quote:
Originally Posted by sonofgrok View Post
Black box. Its wine... in a box. But its damn good.
That it is, that it is

 
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Old 01-27-2013, 05:00 AM   #21805
allenH
 
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Apr 2012
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My Nelson/Belma Rye Pale Ale. Grain bill is slightly modified from Terrapin's Rye Pale Ale (upped the rye 1/2lb). Looking forward to making this again and changing the hops up, maybe Simcoe and Amarillo, or even some Citra.

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Old 01-27-2013, 05:02 AM   #21806
nukebrewer
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Wow this is really good. More caramel than I'm used to in this style, but the hop flavor counters it very nicely. The aroma is mostly hops with just a little malt sweetness. Without looking I'm going to guess Simcoe and Cascade for late hops.
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Old 01-27-2013, 05:05 AM   #21807
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Quote:
Originally Posted by bottlebomber View Post
I keep hoping that brewery is going to really get their act together. They should be brought up on criminal charges for their Belgian lineup.
I know. The Brother David Double/Triple are just big hot alcohol bombs. Not a huge fan. I do really like their Boont Amber Ale in summertime for a good session beer. As well as their Summer Solstice. That is our favorite beer for camping. The SWMBO loves it. Probably one of her favorites. Goes to show what its like haha. I was really hoping their DIPA was going to be good. Pretty much NO hops on the nose, with a LOT of bitterness. i think they forgot about the late additions and just added it all at the start of the boil haha.

 
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Old 01-27-2013, 05:14 AM   #21808
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Is lacking in body. Was expecting a little, head retention and body, but is very drinkable and delicious yeast drivin complexity citrusish, tart ,spicey and a tad bready. Also finishes dry with a bit of warming character when well warm.

 
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Old 01-27-2013, 05:32 AM   #21809
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This stuff ROCKS!!! Thanks Ed. Super tasty. Very nice roast balance with malt and hops. All around perfect.
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Old 01-27-2013, 06:03 AM   #21810
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Jul 2012
Denver, Colorado
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My first batch of homemade rice wine.
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