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Old 01-26-2013, 02:59 AM   #21641
odinsgift
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Mar 2012
Posts: 491
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Anchor Bock, Elephant clone.

 
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Old 01-26-2013, 03:03 AM   #21642
Nagorg
If a frog had wings...
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Dec 2011
DFW, Texas
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My StarSan IPA...

 
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Old 01-26-2013, 03:03 AM   #21643
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Thornbridge Halcyon on cask.
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Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 01-26-2013, 03:03 AM   #21644
BrewinHooligan
 
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Dec 2011
Mesa, AZ
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Drinking a Hopslam while organizing the beer/wine fridge(mango wine in the corona bottles). The Hopslam was bottled 1/10 and I'm picking up more bitterness than I did last night when I first had it. Next up, my IIPA to see how it compares. Slainte!


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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

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Old 01-26-2013, 03:04 AM   #21645
allenH
 
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Apr 2012
Sanford, Florida
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Old 01-26-2013, 03:06 AM   #21646
BrewinHooligan
 
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Dec 2011
Mesa, AZ
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Damn all of you and your Jai Alai! I doubt anywhere local carries it, but I'm on a mission to find some now...
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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 01-26-2013, 03:08 AM   #21647
NordeastBrewer77
NBA Playa
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Apr 2011
Minneapolis, Minnesota
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Quote:
Originally Posted by allenH View Post

Clown Shoes Hoppy Feet 1.5. It's very good but very boozy, probably should have started out with something less than 10%.
Yeah, that one'll get ya for sure. Great beer though.

Quote:
Originally Posted by mcbaumannerb View Post
I got very lucky stopping in a carry-out yesterday and finding this!

Coffee notes - both aroma and at the end of a sip are outstanding.
That's an amazing beer, gotta couple the other day. I thought it topped FBS for sure, but I'm gonna sit on the other bottle and try again in a few months.

Quote:
Originally Posted by SFGiantsFan925 View Post
Enjoying some Head while waxing my snowboard. This stuff has impressed me more with the second can.
Dude, man, I am VERY jealous of you right now.

Quote:
Originally Posted by FermentNEthinG View Post
So jealous of the WnB fellas!!! Time to have another stout because I just said the hell with it and bought the rest of these on the shelf. Case and a half worth.
My god man!! And you people say that I have a problem. No, really, not a bad beer to have an assload of.

Workin' on a nice li'l stout....

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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
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Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 01-26-2013, 03:17 AM   #21648
mcbaumannerb
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May 2012
Phoenixville, Pennsylvania
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Let the stout parade continue...

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Old 01-26-2013, 03:19 AM   #21649
LoloMT7
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Jan 2012
Missoula, Montana
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Yeast starter on stir plate and drinking yooper's oatmeal stout (don't tell her tho)
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Old 01-26-2013, 03:21 AM   #21650
CatHead
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Nov 2012
Posts: 293
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My Dry Irish Stout. My second homebrew but my first good one.
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Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

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