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Old 01-23-2013, 01:44 AM   #21371
Jan 2012
Missoula, Montana
Posts: 1,914
Liked 1269 Times on 680 Posts

Originally Posted by mcbaumannerb View Post

Looks like Jai Alai!
Never tried it... I'm not too concerned though cause it tastes excellent!!! :-)

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Old 01-23-2013, 01:51 AM   #21372
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts

Originally Posted by DisturbdChemist View Post
I've been waiting for this to show up in my area since its release. Go big or go home. Going big tonight. 16.2% yummy
Very nice! I had that once when I was on temporary duty in Virgina and it was only 15.xx% I got bamboozled! Seriously, though I thought it was great beer and would love try it again. I've seen other Avery offerings around here, but not that one.
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Old 01-23-2013, 01:53 AM   #21373
I'm drunk 60% of the time, all the time!
DisturbdChemist's Avatar
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,849
Liked 2799 Times on 1904 Posts

Originally Posted by somemofo View Post

Where did you find that beauty?

BTW: I'm Aryn Brewer's other half. The one trying to settle on an IPA recipe that I need for an event in April.
I actually found these at HEB. I see the demon series everywhere around here. It doesn't fly off the shelves. I've been waiting for a year for the next batch. I still have a bottle of last batch I might try or open in a decade lol.

Originally Posted by MrNic View Post

I thought that stuff was nasty. Smelled nothing like a stout and tasted like paint thinner. I like all of Avery's standard beers, but most of their dictator series and demons of ale beers are terrible. It seems like they're just trying to make beers with as much alcohol as possible, instead of making beers that taste good.
I don't think so. I drink bourbon strait and alcohol doesn't effect me like burn or bothers me. Is my favorite of the series followed by the grand cru. I love big beers every now and again. If this was bourbon aged it would be amazing. Loved uncle Jacobs and have rumpkin. Waiting for the right time to drink them. I love Avery beers.
-I do not have a drinking problem. Unless I'm out of beer...
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Old 01-23-2013, 02:15 AM   #21374
Vigo_Carpathian's Avatar
Dec 2012
San Mateo, California
Posts: 604
Liked 147 Times on 94 Posts

Sierra Nevada Narwhal. This is next on the brew list.
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Old 01-23-2013, 02:32 AM   #21375
Jun 2012
Salem, NH
Posts: 961
Liked 113 Times on 94 Posts

A little while ago I had my first brew of the year. Bottled my black ipa and tested it out. Good stuff!

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Old 01-23-2013, 02:44 AM   #21376
freemanmh's Avatar
Jun 2012
Milwaukee, WI
Posts: 85
Liked 12 Times on 11 Posts

SA New Albion Ale
Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH

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Old 01-23-2013, 02:52 AM   #21377
Mar 2011
Laramie, Wyoming
Posts: 1,860
Liked 687 Times on 439 Posts

Pretty good, but I don't think I'd call it an IPA. It's very malty and has little hop flavor or aroma that I can detect.

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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

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Old 01-23-2013, 02:57 AM   #21378
Registered User
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts

The rest of a bomber of ST Krampus. Hell yes,is good. Im a newbie fan of this beer fo sho.

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Old 01-23-2013, 03:24 AM   #21379
Nov 2011
Putnam, CT
Posts: 473
Liked 80 Times on 62 Posts

It's in the single digits here in CT so I figured it would be a great time to break open a bomber of southern tiers back burner barley wine!
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Old 01-23-2013, 03:35 AM   #21380
corkybstewart's Avatar
Jun 2011
Carlsbad, NM
Posts: 1,339
Liked 238 Times on 165 Posts

Cumbres Elevated IPA

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