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Old 01-19-2013, 10:53 PM   #21071
Channel66
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Mar 2012
, Maine
Posts: 2,838
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Because my local sports bar (great for watching the hockey game) can't pour a proper Guinness.
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Fermentation may have been a greater discovery than fire.— David Rains Wallace

 
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Old 01-19-2013, 11:00 PM   #21072
MirImage
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Aug 2008
Pearland, TX
Posts: 311
Liked 17 Times on 16 Posts


512 Pecan Porter on cask
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The Yodeling Goat Brewery

Fermenting: malbec, Chocolate Raspberry Porter
Bottled: Ridgeback Red, Apfelwein, Blackberry Wheat
Kegged: Millennium Falcon IPA, Blackberry Wheat, Black Crack Imperial Stout
Coming: kiwi/prickle pear mead

 
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Old 01-19-2013, 11:00 PM   #21073
stikks
 
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Mar 2011
Bradenton, Florida
Posts: 460
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Sam Adams ,Maple Pecan Porter

Cheers

 
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Old 01-19-2013, 11:08 PM   #21074
tumbleweed1954
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Jan 2013
, WY
Posts: 11
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Ah did a Punkin' Ale which was a clone of Lady Rumpkin, without the Rum...

tastes is sehr gut!!
Recipe attached? (ah'm still new at this here e-mail-blog-type-thang.... hopfully it comes through....

your kin 'n the brew hobby....

#'s
File Type: pdf Punkin Ale ala Numbers.pdf (17.6 KB, 47 views)

 
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Old 01-19-2013, 11:09 PM   #21075
RauelDuke
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Feb 2012
Garden City, Georgia
Posts: 230
Liked 137 Times on 76 Posts


Home brewed Maple Syrup Ale. Nice smooth maple finish. Mmmmmm.

 
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Old 01-19-2013, 11:20 PM   #21076
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Definitely damned good, but I can't help but find it kind of same ol-same ol with every other IPA out there.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 01-19-2013, 11:25 PM   #21077
xMalachi
 
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Jun 2012
St. Louis, MO
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Hopslam number 4. Leeks are cooking away in about 20 mins ill add potatoes!
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Primary#2: EdWort's Apfelwein
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Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

 
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Old 01-19-2013, 11:29 PM   #21078
ChillWill
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Jan 2011
Sheffield, South Yorkshire
Posts: 869
Liked 23 Times on 19 Posts


Westmalle dubbel.

Banana bread up front leading into raisins, caramel and a touch more banana. I like.

 
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Old 01-19-2013, 11:51 PM   #21079
RauelDuke
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Feb 2012
Garden City, Georgia
Posts: 230
Liked 137 Times on 76 Posts


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Finally a Scotch Ale that's not skunked. Very tasty.

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Old 01-20-2013, 12:11 AM   #21080
odinsgift
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Mar 2012
Posts: 491
Liked 111 Times on 89 Posts


Dogfish Head Birra Etrusca, hmmm.... highly phenolic, wheat is huge in the aroma, very nutty, lightly bready mouthfeel.

 
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