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Old 01-19-2013, 09:45 PM   #21061
unionrdr
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I like to make baked potato soup with some amish smoked extra sharp cheddar from Heini's in Berlin,Ohio. About 70M from here.
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Old 01-19-2013, 09:46 PM   #21062
xMalachi
 
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St. Louis, MO
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Quote:
Originally Posted by unionrdr
I like to make baked potato soup with some amish smoked extra sharp cheddar from Heini's in Berlin,Ohio. About 70M from here.
That sounds awesome! Here is the recipe I typically use:

http://smittenkitchen.com/blog/2011/...d-potato-soup/
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Old 01-19-2013, 09:55 PM   #21063
unionrdr
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Pretty close,but I use shalots instead of leaks. & I roast the garlic till it's caramelized,due to the strength of the smoked extra sharp cheddar. I even toss in a little half & half. And use hungarian smoked bacon.
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Old 01-19-2013, 09:57 PM   #21064
Gixxer
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Mar 2012
Columbia, SC
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Having a HB pumpkin ale WATCHING HOCKEY!!! Hell yea! Heh, not only does my beer taste awesome, I didn't pay 12 bucks for it!!
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Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 01-19-2013, 10:03 PM   #21065
UralsBrewer
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Jan 2013
Chelyabinsk, Russia
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Quote:
Originally Posted by unionrdr View Post
Cool bottle. Some of those Euro brewers have a lot of old world imaginative abilities.
Well those guys were the first ones here in Russia who bottled their beer in cool-stylized pre-commies era bottles (i.e. 1917 and earlier).

Here comes my favorite one, which I'm currently drinking right now:

The label tells us "Khamovneekee Peelzenskoye". It's actually a pilsner. From my point of view, a German style pilsner. Extremely thick mouthfeel, overwhelming grassy and bitter hops, endless bitter aftertaste.

 
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Old 01-19-2013, 10:10 PM   #21066
krackin
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Nov 2012
, NH
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Quote:
Originally Posted by xMalachi View Post
That sounds awesome! Here is the recipe I typically use:

http://smittenkitchen.com/blog/2011/...d-potato-soup/
Thanks for posting the link. I never had baked potato soup and it sounds like a winner with a pot roast and home made sourdough wheat bread.

 
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Old 01-19-2013, 10:18 PM   #21067
xMalachi
 
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Quote:
Originally Posted by krackin

Thanks for posting the link. I never had baked potato soup and it sounds like a winner with a pot roast and home made sourdough wheat bread.
You're in for a treat!
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Old 01-19-2013, 10:35 PM   #21068
Gixxer
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Mar 2012
Columbia, SC
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I really dig a hearty potato soup as well... That being said... Drinking a Founders breakfast stout... WATCHING HOCKEY!!
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Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 01-19-2013, 10:46 PM   #21069
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Last of the Porter, think I'll go with the Stone Enjoy By IPA next.
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Old 01-19-2013, 10:52 PM   #21070
mewithstewpid
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Jan 2011
Rocky Hill, CT
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had a founders centennial IPA. I like it better straight from the bottle, for some reason it seems more citrus flavors come through that way.

I also noticed that the bottle date was 7/2012! this was from my reputable store, so i m a little bummed they are so old. they were kept in the fridge tho, but i definitely want to try it fresh.

 
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