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Old 01-19-2013, 07:29 PM   #21051
xMalachi
 
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Jun 2012
St. Louis, MO
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Oh my..

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Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

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Old 01-19-2013, 07:45 PM   #21052
LoloMT7
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Jan 2012
Missoula, Montana
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First glass of my newest batch of 5 hop ipa...

Liberty
Northern Brewer
Columbus
Willamette
Amarillo
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Old 01-19-2013, 08:07 PM   #21053
nukebrewer
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Groton, CT
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Drinking one of Stauff's Dust Devil IIPAs in celebration of finishing my BJCP exam earlier today. This is a really well brewed IIPA. Plenty of hop everything and just strong enough malt back bone to keep the hops in check. Well done, man! The pic makes it look like mud but it really is a very pretty color. I'll try to get a pic that does it justice when I drink the other one.
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Old 01-19-2013, 08:54 PM   #21054
Qhrumphf
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Arlington (DC), VA
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Drinking more Port City Porter.

After I kill off the growler, I'm not sure where to go next. There's all my homebrew (so, so much of it), or any of the stuff I picked up today:
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
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Old 01-19-2013, 09:09 PM   #21055
Billy-Klubb
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Nov 2012
Windom, MN
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right now just a Coke. not one of them fancy Texas Pepsi/7Up/Mt. Dew cokes, but a real Coca Cola Classic coke.
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Old 01-19-2013, 09:21 PM   #21056
unionrdr
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On my second Sam Adam's Winter Lager. Good old bock. Love that bock flavor. Too bad it's not the old Stroh's bock from the 70's...
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Old 01-19-2013, 09:34 PM   #21057
NorCalBrewin
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Aug 2012
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Just "Shot Gunned" one to remind me of the good old days, ehrr 3 years ago? Lol.
Saving up for equipment and grain!

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Old 01-19-2013, 09:37 PM   #21058
krackin
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Nov 2012
, NH
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'Bout ready to do an early carbonation test on a pale ale and then on an IPA with rice. My pipeline is pretty low at the moment due to hog butchering, curing and smoking in Nov. and Dec. Plenty of cider but not much for ale. The holidays took more of a toll than expected on the supply. We are making up for lost time now.

 
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Old 01-19-2013, 09:38 PM   #21059
unionrdr
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Finishin the second winter lager while the icy wind howls outside my window like a lost soul. Savin two of'em for tomorrow. Got 4 Dale's pale ales left to enjoy,so Dale,you're up next!
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Old 01-19-2013, 09:41 PM   #21060
xMalachi
 
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St. Louis, MO
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2 Hopslams down. Wow, this stuff is good and sneaky. About to pour another and start on one of my favorite soups (baked potato soup)
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Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

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