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Old 01-11-2013, 08:42 AM   #20391
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Ever since I had that white one, I've been trying to find a recipe similar to it so I can brew it this summer.


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Old 01-11-2013, 08:59 AM   #20392
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Now on to The National Beer of Texas....

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Old 01-11-2013, 09:13 AM   #20393
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New Belgium Frambozen. I digg it. Very different.

Attachment 93551
I haven't seen Frambozen in years. man I miss that stuff.
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Old 01-11-2013, 09:13 AM   #20394
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Funny that this thread has over 20,000 replies...
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Old 01-11-2013, 09:18 AM   #20395
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Old 01-11-2013, 09:20 AM   #20396
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Shots! Who wants one!??

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Old 01-11-2013, 03:34 PM   #20397
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I'll trade with you once I have the extra cash, the bar should have a few extra bottles if the store runs out.
I have a Blind Pig and Pliny waiting to go out to DisturbdChemist still.
Cool, let me know. I have a few trades in the works too, so no rush.

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Funny that this thread has over 20,000 replies...
Yeah, uncanny.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Old 01-11-2013, 04:26 PM   #20398
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I quite enjoyed that beer. It's the only Gose I've had. It wasn't nearly as salty as I anticipated.
I agree but the salt did add to the flavor. I would have it again when I am back and try a few others.
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Old 01-11-2013, 04:39 PM   #20399
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Wookey jack is my new favorite black ale... i'm gonna try and brew it very soon. Tonight I've a had a couple homebrew black ales and then a few sculpins, from a pitcher, at a local pub.
I love Wookey, I made a semi clone some a few weeks back. Its amazing now. Definately a keeper.
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Old 01-11-2013, 05:18 PM   #20400
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On last day of vacay its The National Beer of Texas

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