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Old 01-09-2013, 12:00 AM   #20211
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My orange/coriander wheat, NB extract, 1.5 years old. Used chinnook/belgian cascade hops.Munich yeast. Fairly clean yeast fermenting it low,mild spicey,very slight clove maybe very slightly estery not enough to tell if its the yeast or spice or chinook bittering hops. Mildly bready. Turned out pretty good the orange really came out even though I didnt use a whole lot. Clean-sessionable,hit it about right. It is a clear light copper-med gold,thin-rich head that lasts and good carb.
Sorry no pic. Working on a camera worth a ****.


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Old 01-09-2013, 12:03 AM   #20212
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I just tried that Larry while up in Boston for Christmas, I enjoyed it quite a bit.
That's awesome. The little I've hard about Wachusett has been good so I am excited to try it.


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Old 01-09-2013, 12:11 AM   #20213
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Mikkeller Beer Hop Breakfast
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Old 01-09-2013, 12:13 AM   #20214
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Sam Adams White Christmas.
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Old 01-09-2013, 12:24 AM   #20215
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Shiner Farmhouse Ale. It's not the greatest Saison I've had, but it's okay.


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Old 01-09-2013, 12:27 AM   #20216
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Waitin for the beer run to return with some lager. I need a drink after this afternoons fiasco...
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Old 01-09-2013, 12:47 AM   #20217
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One of the best beers I've had in a long time.
Yum. Looking forward to trying some Anchorage beers. Have a Galaxy white IPA waiting on me in the cellar.
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Old 01-09-2013, 01:03 AM   #20218
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Flying Dog In-Heat Wheat

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Old 01-09-2013, 01:22 AM   #20219
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After the long trip up to Stamford and back; I need this!

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Old 01-09-2013, 01:33 AM   #20220
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Sadly, I'm drinking orange juice. I came down with a bad cold, and can't taste anything, so no beer for a while. That's ok though, I plan on buying a bunch of really good beer to celebrate when I get rid of whatever I got.


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