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Old 01-06-2013, 07:58 AM   #20021
timduncan200021
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Dec 2012
san antonio, texas
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Snow in an exposed brew? I'd be freaking out. Brave brave man



 
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Old 01-06-2013, 08:49 AM   #20022
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Pulled gravity/taster samples from all my fermenters. My Scotch Ale gets bottle tomorrow (oak is just right). FGs on my three newer ones are right about where I expected and flavors are good. My Berliner Weisse got some extra food (DME) plus gueuze dregs a few months ago, is now finally showing some sourness, and now all the numbers, plus the flavor, say Lambic, which it will henceforth be referred to as.


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Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Casked:
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 01-06-2013, 09:39 AM   #20023
dryboroughbrewing
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Aug 2011
Philadelphia, PA
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and in the fermenters, really need to clean up my brewing area tomorrow, was sort of drained by the snow and did a half assed job putting everything away. One coffee stout nightcap and it's off to bed.

 
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Old 01-06-2013, 05:37 PM   #20024
TNGabe
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Aug 2012
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Quote:
Originally Posted by weirdboy View Post
Boulevard Sixth Glass Quadrupel.

Picked this up today largely based on the extremely favorable scores it received in the latest issue of Zymurgy as a commercial calibration.
Whadja think? I found it to be quite hot, but think the other 3 will be very good with some age. I really like Dark Truth.
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Old 01-06-2013, 06:13 PM   #20025
NordeastBrewer77
NBA Playa
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Apr 2011
Minneapolis, Minnesota
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Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 01-06-2013, 06:15 PM   #20026
bottlebomber
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Apr 2011
Ukiah, CA
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Dude! Too early

 
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Old 01-06-2013, 06:20 PM   #20027
j1laskey
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May 2010
Boston
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Love this CDA.



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Let's think it over and stop making sense

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Old 01-06-2013, 07:22 PM   #20028
j1laskey
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May 2010
Boston
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2013 GABF Category 22 Bronze winner. Jack's Abby Smoke and Dagger


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Primary: Hornpout Stout
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Kegged: Monsta Pumpkin Mash, Saint Stephens' Eleven Ale, Pirate Strong Ale, Cascadian Dark Ale
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Let's think it over and stop making sense

 
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Old 01-06-2013, 07:39 PM   #20029
nukebrewer
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Groton, CT
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Quote:
Originally Posted by bottlebomber View Post
Dude! Too early
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Old 01-06-2013, 07:56 PM   #20030
RandomBeerGuy
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Sep 2011
Tacoma, Wa
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Quote:
Originally Posted by bottlebomber View Post
Dude! Too early
Its never to early


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