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Old 01-06-2013, 07:58 AM   #20021
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Snow in an exposed brew? I'd be freaking out. Brave brave man


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Old 01-06-2013, 08:49 AM   #20022
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Pulled gravity/taster samples from all my fermenters. My Scotch Ale gets bottle tomorrow (oak is just right). FGs on my three newer ones are right about where I expected and flavors are good. My Berliner Weisse got some extra food (DME) plus gueuze dregs a few months ago, is now finally showing some sourness, and now all the numbers, plus the flavor, say Lambic, which it will henceforth be referred to as.


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Old 01-06-2013, 09:39 AM   #20023
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and in the fermenters, really need to clean up my brewing area tomorrow, was sort of drained by the snow and did a half assed job putting everything away. One coffee stout nightcap and it's off to bed.
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Old 01-06-2013, 05:37 PM   #20024
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Originally Posted by weirdboy View Post
Boulevard Sixth Glass Quadrupel.

Picked this up today largely based on the extremely favorable scores it received in the latest issue of Zymurgy as a commercial calibration.
Whadja think? I found it to be quite hot, but think the other 3 will be very good with some age. I really like Dark Truth.
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Old 01-06-2013, 06:13 PM   #20025
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 01-06-2013, 06:15 PM   #20026
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Dude! Too early
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Old 01-06-2013, 06:20 PM   #20027
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Love this CDA.



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Old 01-06-2013, 07:22 PM   #20028
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2013 GABF Category 22 Bronze winner. Jack's Abby Smoke and Dagger


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Old 01-06-2013, 07:39 PM   #20029
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Dude! Too early
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Old 01-06-2013, 07:56 PM   #20030
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Dude! Too early
Its never to early


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