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Old 06-07-2009, 12:05 AM   #1981
joety
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Oct 2008
Germantown Wisconsin
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Quote:
Originally Posted by jkarp View Post
Drinkin' my own Rye IPA tonight. Damn fine beer if I don't say so myself...
I seem to be noticing a jump in popularity of Rye beers in this group. I understand they are harder to mash given the lack of a husk and there are few commercial examples. Are any drawbacks easily solved by rice hulls?
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Old 06-07-2009, 12:09 AM   #1982
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Quote:
Originally Posted by joety View Post
I seem to be noticing a jump in popularity of Rye beers in this group. I understand they are harder to mash given the lack of a husk and there are few commercial examples. Are any drawbacks easily solved by rice hulls?
Yup. Any of my beers with rye, wheat, rice or corn get a handful of rice hulls as a cheap insurance policy. Haven't seen a stuck sparge yet...

 
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Old 06-07-2009, 11:17 AM   #1983
thataintchicken
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Trying to kill the saison keg so I can keg the IIpa.
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Old 06-08-2009, 01:59 AM   #1984

Troegs Dreamweaver Wheat.

 
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Old 06-08-2009, 03:08 AM   #1985
jerrysfinger
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NEPA
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My last glass of English Brown Ale. Keg spat as I closed the tap on a full pint.
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Old 06-10-2009, 02:59 AM   #1986

Ballast Point Big Eye IPA. Been on a wicked hop kick lately.

 
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Old 06-10-2009, 03:35 AM   #1987
Demon
 
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Willowbrook, IL
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Found a couple Anchor Porter's in the back of the beer fridge that I am currently enjoying. They have been there at least a year. Tasty stuff.

 
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Old 06-12-2009, 12:20 PM   #1988
xiang
 
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MI
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Irish Red, with a few IPA's to follow

 
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Old 06-12-2009, 11:40 PM   #1989
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2 Paws, MI
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Rot Weiss to be followed up by a run of Guinness. I need the bottles and the Wings are in playing for the cup. I can see 18 empty bottles in my near future.

GO WINGS!
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Old 06-13-2009, 07:46 AM   #1990
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testing the Kegged Hefeweizen for the Convention next week.


with just a little bit of

Club night should be fun fun fun
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Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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