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Old 01-04-2013, 02:53 AM   #19791
Billy-Klubb
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Nov 2012
Windom, MN
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Originally Posted by NordeastBrewer77 View Post
Beer and 'baccy hauls today

Attachment 92131
I want a cigarette.
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Old 01-04-2013, 02:57 AM   #19792
rejart
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Mar 2012
Marietta, Georgia
Posts: 66
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Just finished the dregs from a Belgian IIPA I bottled up. That beer is going to be amazing once it's carbed up. It's about 8% and made with a Belgian grain bill, dark candi syrup, Trappist high gravity yeast with magnum, centennial and cascade hops. Awesome combo.

Working my way through a SN torpedo IPA as I type.
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Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA

 
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Old 01-04-2013, 02:58 AM   #19793
Spicemon1972
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Apr 2012
Montgomery, IL
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Lagunitas IPA from the bottle - I love how this has a bit of sweetness to balance the zesty hop flavors. I like it better on tap, but I guess this will have to do...
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Old 01-04-2013, 03:22 AM   #19794
odinsgift
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Mar 2012
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Paulaner salvator, and the wife just bought two six packs of Lagunitas Sucks, after having it for the first time yesterday.

 
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Old 01-04-2013, 03:33 AM   #19795
NordeastBrewer77
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Apr 2011
Minneapolis, Minnesota
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Paulaner salvator, and the wife just bought two six packs of Lagunitas Sucks, after having it for the first time yesterday.
Oh no... my wife just bought her first bottle today....
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The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 01-04-2013, 03:39 AM   #19796
Weizer
 
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Dec 2011
San Diego, CA
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Simtra Triple IPA from Knee Deep Brewing. Absolutely delish.
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Primary 1: IIPA(Simcoe/Citra)
Primary 2: California Common
Secondary 1: Infected batch with Lactobacillus
Bottled: HBC 342 XPA, WLP670 Saison
Kegged: Orange Blossom Honey Ale, Red Ale

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I shotgun heady topper.

 
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Old 01-04-2013, 03:39 AM   #19797
Gixxer
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Mar 2012
Columbia, SC
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Had a Saison Dupont. It was okay... I probably won't buy that one again. At least I have a champagne bottle to add to the collection for my next sour batch...
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Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 01-04-2013, 03:45 AM   #19798
NordeastBrewer77
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Epic beer!!
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Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 01-04-2013, 04:07 AM   #19799
odinsgift
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Mar 2012
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Double Bastard ... wanting real food. Ceveche still isn't done because apperantly Ling cod does not want to be mexican food when it comes from a few miles south of the arctic circle.

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Old 01-04-2013, 04:55 AM   #19800
Squ1rrel75
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Dec 2012
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THIS...IS...ESB! (i made it and its yummy and you can have some if you come over)

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