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Old 01-03-2013, 12:00 AM   #19691
WesleyS
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How is it?

 
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Old 01-03-2013, 12:01 AM   #19692
Billy-Klubb
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the fridge keeps pouring the same beer. maybe it's a sign that I need to get more variety in kegs.
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Old 01-03-2013, 12:05 AM   #19693
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How is it?
Most excellent. One of my faves. Cloudy and chunky, lots of bitter hops, floral hops nose and flavor, long lingering bitterness.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 01-03-2013, 12:08 AM   #19694
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Old 01-03-2013, 12:09 AM   #19695
WesleyS
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Quote:
Originally Posted by NordeastBrewer77

Most excellent. One of my faves. Cloudy and chunky, lots of bitter hops, floral hops nose and flavor, long lingering bitterness.
Sounds great. I see its available in Chicago. I guess I'll have to get my parents to bring me back some when they visit.

 
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Old 01-03-2013, 12:12 AM   #19696
FermentNEthinG
 
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Cleaning out the New Years left overs...
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Old 01-03-2013, 12:13 AM   #19697
Billy-Klubb
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Cleaning out the New Years left overs...
I'm coming over for leftovers. think you can make a sandwich out of that?
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Old 01-03-2013, 12:15 AM   #19698
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Quote:
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Sounds great. I see its available in Chicago. I guess I'll have to get my parents to bring me back some when they visit.
If they're coming in Feb or around then, tell them to get you Double Crooked Tree too, both are excellent IPA/IIPA.
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Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 01-03-2013, 12:18 AM   #19699
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Quote:
Originally Posted by Billy-Klubb

I'm coming over for leftovers. think you can make a sandwich out of that?
Dinner tonight was marinated venison back straps. I can make you a sandwich outta that!
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Old 01-03-2013, 12:19 AM   #19700
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Originally Posted by Gixxer View Post
Okay... Here's the list in no particular order... Highland brewing Gaelic ale, chimay blue, ommegang dubbel( that sucker tasted straight up like slick butterscotch, it was off...) lindeman's framboise, an imperial ESB, SN Celebration ale, and a home brew pumpkin ale. I split most of this tasting session with my buddy.
Oh how I miss my Highland Gaelic.

I would love to hear how your Founders Breakfast clone turns out.

BTW I'm having a Schafly Pale Ale - very underrated in my book.
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