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Old 12-31-2012, 01:45 AM   #19401
Brutus Brewer
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Jul 2006
Upper Sandusky, OH
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Bourbon Manhattan with Bulleit Bourbon



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Old 12-31-2012, 01:48 AM   #19402
WesleyS
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May 2012
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Quote:
Originally Posted by Chamuco
A couple of homebrews and now a Wookey with dinner. You guys were right, this is a damn fine beer!
Great beer!



 
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Old 12-31-2012, 01:53 AM   #19403
Lushife
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Jul 2011
Red Bank, NJ
Posts: 706
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And now back to a nice chocolate stout
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Old 12-31-2012, 02:10 AM   #19404
kpr121
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Jul 2009
Pittsburgh, PA
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Had a couple Brooklyn Chocolate Stouts (2011) and now sipping on a 8 month old Apfelwein. Wish I would have waited this long for the entire batch!
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Old 12-31-2012, 02:15 AM   #19405
LoloMT7
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Jan 2012
Missoula, Montana
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Well last night I packed up a bunch of these fine beers to send to KeyWestBrewing then i decided to drink the leftovers... I didn't get rid of all of them so tonight i'm working on more a New Belgium Trippel at the moment and I must say it's a fine brew and i should be comfortably numb real soon :-)
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Old 12-31-2012, 02:18 AM   #19406
KeyWestBrewing
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Jan 2012
Key West, Florida
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Quote:
Originally Posted by LoloMT7
Well last night I packed up a bunch of these fine beers to send to KeyWestBrewing then i decided to drink the leftovers... I didn't get rid of all of them so tonight i'm working on more a New Belgium Trippel at the moment and I must say it's a fine brew and i should be comfortably numb real soon :-)
I'm glad to see your enjoying them as much as I will!!!
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Old 12-31-2012, 02:18 AM   #19407
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Becks Dark. Wasnt too bad. Now on to a Kostritzer-even better.

 
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Old 12-31-2012, 02:23 AM   #19408
LoloMT7
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Jan 2012
Missoula, Montana
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Quote:
Originally Posted by KeyWestBrewing View Post
I'm glad to see your enjoying them as much as I will!!!
Looking fwd to visiting KW and having some brews together as well

 
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Old 12-31-2012, 02:33 AM   #19409
sweed
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Jun 2012
Salem, NH
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Emergen-C, Generic Nyquil...prefect time for a cold....

 
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Old 12-31-2012, 02:35 AM   #19410
Illuveatar
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Jun 2012
West Side of, the Hand
Posts: 123
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I'm drinking a 2009 Bordeaux at the moment but yesterday I cracked open the first bottle of my latest creation.

Icebreaker Imperial Stout, it's a bit lighter than I was hoping for but it has a good balance of malty sweetness and hops. At 12% ABV it packs a punch and it doesn't freeze while sitting on the ice when I'm ice fishing.



 
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